More Recipes Like Honey Nut Sticky Buns

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Chocolate Sticky Buns

Submitted by: Jean Seidel
Provided by: Taste of Home

My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.

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Cranberry Sticky Buns

Submitted by: Anne Frederick
Provided by: Taste of Home

The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries.

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Sticky Buns

Submitted by: Dorothy Showalter
Provided by: Simple & Delicious

'It's impossible to eat just one of these soft, yummy sticky buns--they have wonderful old fashioned goodness,' assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough.

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Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Simple Sticky Buns

Submitted by: Tyan Cadwell
Provided by: Simple & Delicious

'I prepare these nutty rolls every Christmas Eve,' reports Tyan Cadwell of St. John's, Michigan. 'Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking.'

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Sticky Buns

Submitted by: Becky Learmont
Provided by: Taste of Home

This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.

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Frosted Caramel Nut Braid

Submitted by: Paula Wiersma
Provided by: Taste of Home

It's become a Christmas-morning tradition for my husband, me and our two young children to much on this scrumptious bread with its nutty filling while opening gifts. Since I make it ahead, I can also relax and enjoy the festivities.

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Ice Cream Sticky Buns

Submitted by: Sharon Donat
Provided by: Simple & Delicious

A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving.

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Fruit 'n' Nut Turnovers

Submitted by: Aneta Kish
Provided by: Taste of Home

These flaky Danish nicely round out a holiday brunch. --Aneta Kish, La Crosse, Wisconsin

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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home

This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska

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