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Honey Nut Sticky Buns

SUBMITTED BY: Bobbie Talbott

"Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	30 Min
COOK TIME	25 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
2 eggs
1/4 cup sugar
3 tablespoons butter or margarine, melted
2 teaspoons salt
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour
TOPPING:
1/2 cup packed brown sugar
1/3 cup honey
1/4 cup butter or margarine
1/4 teaspoon salt
1/2 cup chopped pecans
FILLING:
2 tablespoons butter or margarine, melted
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

DIRECTIONS

In a mixing bowl, dissolve yeast in water. Add eggs, sugar, butter, salt and vanilla; mix well. Add 2 cups of flour; beat until smooth. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; sprinkle with pecans. Set aside. Punch dough down. Turn onto a lightly floured surface; roll into a 24-in. x 8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.

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REVIEWS

Reviewed on Jun. 5, 2008 by DAISIEDOODLE

These were delicious. I cheated and fixed the dough in my bread machine. Came out perfect. ... MORE

Reviewed on Apr. 10, 2007 by Chance

This is a wonderful recipe.. family loved it..it turned out perfect!.. will make again for... MORE

Reviewed on Jun. 22, 2008 by beckasdream

Pretty tasty. I cut the recipe in half for just my husband and I. I would make more topping... MORE

Reviewed on Aug. 16, 2008 by BGCOOK

I had some frozen rolls that were accidentally left out on the counter and they thawed. I... MORE