Honey Nut Sticky Buns Recipe
Add a photo
1 of 1 Photo

Honey Nut Sticky Buns

By: Bobbie Talbott  
"Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 531 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 2 eggs
  • 1/4 cup sugar
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 3 1/4 cups all-purpose flour
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/3 cup honey
  • 1/4 cup butter or margarine
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • FILLING:
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions

  1. In a mixing bowl, dissolve yeast in water. Add eggs, sugar, butter, salt and vanilla; mix well. Add 2 cups of flour; beat until smooth. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  2. In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; sprinkle with pecans. Set aside. Punch dough down. Turn onto a lightly floured surface; roll into a 24-in. x 8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by BGCOOK 
I had some frozen rolls that were accidentally left out on the counter and they thawed. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by DAISIEDOODLE 
These were delicious. I cheated and fixed the dough in my bread machine. Came out perfect. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Chance 
This is a wonderful recipe.. family loved it..it turned out perfect!.. will make again for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Rat Rod Jess 
These were perfect! i've been searching and searching for a good sticky bun recipe and this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by CaRoLiNaRiOs 
I MADE THESE FOR NEW YEARS I AND ALL OF MY GUEST LOVED THEM. I DIDNT HAVE ANY PEACANS SO I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by beckasdream 
Pretty tasty. I cut the recipe in half for just my husband and I. I would make more topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by crystlek 
This is awesome! I didn't have any pecans so I left them out and they are great even without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by JameelahS 
I made this recipe during Ramadan. I followed the recipe completely. It was very tasty and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by ToughCookie 
These were pretty good. A little dry though, and they were really small. I liked that they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by BigShotsMom 
Very nice recipe. I omitted the pecans but followed the rest of the recipe. They have a nice... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?