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Honey Nut Sticky Buns

SUBMITTED BY: Bobbie Talbott 

"Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.6
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 2 eggs
  • 1/4 cup sugar
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 3 1/4 cups all-purpose flour
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/3 cup honey
  • 1/4 cup butter or margarine
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • FILLING:
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a mixing bowl, dissolve yeast in water. Add eggs, sugar, butter, salt and vanilla; mix well. Add 2 cups of flour; beat until smooth. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  2. In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; sprinkle with pecans. Set aside. Punch dough down. Turn onto a lightly floured surface; roll into a 24-in. x 8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 5, 2008 by DAISIEDOODLE 
These were delicious. I cheated and fixed the dough in my bread machine. Came out perfect. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 16, 2008 by BGCOOK 
I had some frozen rolls that were accidentally left out on the counter and they thawed. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Apr. 10, 2007 by Chance 
This is a wonderful recipe.. family loved it..it turned out perfect!.. will make again for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 1, 2009 by CaRoLiNaRiOs 
I MADE THESE FOR NEW YEARS I AND ALL OF MY GUEST LOVED THEM. I DIDNT HAVE ANY PEACANS SO I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 22, 2008 by beckasdream 
Pretty tasty. I cut the recipe in half for just my husband and I. I would make more topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 12, 2009 by Rat Rod Jess 
These were perfect! i've been searching and searching for a good sticky bun recipe and this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 3, 2008 by crystlek 
This is awesome! I didn't have any pecans so I left them out and they are great even without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 6, 2009 by BigShotsMom 
Very nice recipe. I omitted the pecans but followed the rest of the recipe. They have a nice... MORE


 
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