Reviewed: Apr. 14, 2012

Good- I added some coarse sea salt to give it a little punch and that did the trick. I turned the oven down to 250 after the first 10 minutes, then stirred it every 7 minutes thereafter for a total of three 7 minute stints. It came out perfectly.

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Reviewer:

Jeanne

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Apr. 1, 2012

Very, very nice granola. I bake at 250 degrees for a longer time and add organic raisins and dried cranberries half way thru. I then add flax seeds when its comes out of the oven. It's a real hit with everybody I serve it to.

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Reviewer:

Thia

Reviewed: Mar. 18, 2012

Love this stuff! Smells amazing when baking, too. I usually bake it a total of 40 minutes, stirring it every 10, until it is nice and golden brown.

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Reviewer:

lmbwrites

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 2, 2012

:) this is so good! I didn't put in the sunflower seeds, but I doubled the almonds. I replaced canola oil with olive oil. It turned out perfect. It's good for dessert or breakfast, and makes a great cereal!

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Reviewer:

Lemonadepink

Reviewed: Feb. 15, 2012

I changed nothing about this recipe. It is perfect "as is." Baked on parchment paper. No mess! Delicious. A real keeper! Thank you!

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Reviewer:

GINNYANN1

Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

Reviewed: Jan. 24, 2012

great recipe. i added about 1/2 tsp. sea salt and didn't use the seeds. i also used coconut oil - which is pretty solid at room temperature and seems to help the granola clump up better. so easy. thanks for this great recipe - i'll be making this often.

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Reviewer:

adamswife

Reviewed: Jan. 21, 2012

This granola is WONDERFUL!!! I've made it 3 times in the past week. I used applesauce instead of the oil and doubled the honey... I had to bake it a little longer when using the applesauce. SOO good!!

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Reviewer:

Bethany

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

I love this! I like knowing exactly what's in it and I love knowing this is a healthy snack for the kids! (and me) I changed it slightly, I used a jar of mixed nuts and gave them a light chopping. I also don't like TOO overwhelming of a honey flavor so I decreased the honey by about 1/8 cup and added a tablespoon of brown sugar. OH and the nuts and sunflower seeds I used were salted to give just a slight salt punch. This is a hit!

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