Reviewed: Mar. 28, 2011

This is a great recipe. I omitted the sunflower seeds, and pecans. the first time i made these i used 1/2 cup of honey...my family said it wasn't sweet enough so the second time i used 3/4 cup of honey and 1/4 cup of light brown sugar they loved it that time. It is a great recipe i also added raisins for my family (i don't prefer raisins). It is great i yogurt...i used greek honey flavor...and also great as cereal....I will definently make these alot.

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4 users found this review helpful

Reviewer:

BakingNurse627

Cooking Level: Expert

Living In: Staten Island, New York, USA

Reviewed: Mar. 16, 2011

I prefer granola to be sweeter; I'll probably double the honey or add some sugar if I make it again.

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2 users found this review helpful

Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Feb. 21, 2011

This recipe is great. My husband liked it so well that he told me to make a larger batch so I could share it with a couple of friends of His. It is such a nice alternative for oatmeal.

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4 users found this review helpful

Reviewer:

etierney123

Reviewed: Feb. 13, 2011

very good!

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1 user found this review helpful

Reviewer:

lori

Cooking Level: Intermediate

Reviewed: Feb. 12, 2011

I altered it a bit to suit my tastes... used walnuts instead of pecans, omitted sunflower seeds, and added Craisins after cooling the mixture. Delicious!! I love it mixed with vanilla Greek yogurt!

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3 users found this review helpful

Reviewer:

lucy

Reviewed: Feb. 11, 2011

Super Great!!!

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Reviewer:

Cory

Reviewed: Feb. 8, 2011

This was a really good recipe that's easy to customize to your personal tastes. I added peanut butter based on other suggestions, and changed around my nut/seed combinations to what my family enjoys. With some extra honey and brown sugar it stays chewy and you can keep it in larger chunks for snacking or easily break it up to sprinkle over greek yogurt (my favorite way to eat it). YUM!

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3 users found this review helpful

Reviewer:

cincyjules

Reviewed: Jan. 22, 2011

I substituted the almonds and pecans with flax seeds, sesame seeds and puffed rice cereal. Mine took about 25 minutes to cook. If you add dried fruit, I would recommend waiting until the granola only has about 10 minutes left to cook before adding it. My raisins got a little puffy and hard! Next time I will add more oats as this was very seed/nut heavy, and I will take some of the advice posted here on how to make it stick together better. Mine was very crumbly. But it tastes good!

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Reviewer:

deet31483

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Reviewed: Jan. 17, 2011

super delicious! however, i let it cool on foil because my first batch seemed to stick on the paper towels. Also, used just a splash of olive oil and added ground flax seed, maple syrup and a little brown sugar. will make this again!

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3 users found this review helpful

Reviewer:

agm931

Reviewed: Jan. 13, 2011

SOOO yummy and so easy. I could have eaten it all! I did let mine cook about 30 minutes total, but keep an eye on it, because it will go from toasted to burnt quickly

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8 users found this review helpful