Recipe by KARENEMB
"Yummy, crunchy breakfast treat. Good on ice cream too."
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raw sunflower seeds
Wow! I have made this granola 4 times since I found the recipe a few weeks ago. As soon as the family eats it up, I make more. I've changed it a bit each time, after reading all the reviews, and I think I've finally settled on my favorite: I use oats, sliced almonds and sunflower seeds (but no other nuts), whole flax seed, wheat germ (about 1/2 cup each)for added nutrition, plus coconut for sweetness. I up the oil and honey just a bit, plus add a bit of real maple syrup for flavor. I add a combo of regular and golden raisins, but only at the very end (otherwise they burn-yuck!). I bake it on parchment, on a lower temp (about 225) and stir often, every 7-10 minutes. I pulled it off to another pan to cool - trust me, this is a must! And then finally, since we like ours clumpy, as it was cooling, I pulled off bits and squeezed hunks together. I then mixed about half the still warm granola with about 1/3 cup powdered milk. It gave amazing flavor and texture to the finished product. This recipe is PHENOMENALLY good - and versatile and cheap. Wow, what's not to love?
THis recipe was very easy. However, It needed about twice as much honey to get the clumping going on. I also thought the sunflower seeds took the nutty flavor over the top. I made a second batch replacing the sunflower kernals with rice crispies, and doubling the honey. It was perfect then,
Holy Cow. This is fabulous. I followed some other reviewer's advice and made some adjustments. I used about 3/4 of a cup of applesauce and just a splash of olive oil in place of the canola oil. I also increased the honey to 1 cup. I added probably 1/3 cup of crunchy peanut butter to the "oil" mix and added orange flavored crasins to soak while I mixed the dry ingredients. I think the only thing I added to the dry part was about 1/3 cup brown sugar. I baked it all at 275 for about 25 minutes. I took it out and stirred it every 7 minutes and then reset the timer for another 7 minutes when I was done, and I did that 3 times total plus I left it in for about 4 minutes at the end. I dumped both pans onto paper towels to cool before I stored it, and neither my husband or I could keep from grabbing handfuls of it while it sat there. YUM!
Delicious! Don't forget (like I did) to let the granola cool on paper towels; otherwise you'll be scrubbing the cookie sheet for a long time. Will definitely make again.
I make this ALL the time...as soon as I run out I'm back at the store stocking up on supplies to make more. After baking, I add cranberries, golden raisins, coconut, chopped dried apricot...whatever I have. It's just so delicious. I gave away tins of it at Christmas.
This granola is the absolute best I have ever had!!! I will NEVER buy it from a grocery store again, so easy to make and turns out absolutely delicious. I added in some wheat germ, flax seeds and used a locally produced wildflower honey. I would definitely suggest for people to bake the granola on either a sheet of parchment or in a non-stick oven roaster, that way you'll have no problems and won't have to scrape it off baking sheets!!!
Love, love, love it! I've been making this recipe for 2 1/2 years. As soon as it's gone, the family is begging for more. I have tried other recipes now and then, but always come back to this one. I double the recipe for the dry stuff and triple the recipe for the wet ingredients. Makes it a little higher in fat, but it bakes up in nice chunks and tastes super! I also add 1/2 cup of wheat germ and 1/2 cup of ground flax seed for nutrition. Thanks for the great recipe!
Nice and crunchy--like store bought granola cereal. My kids love this in their yogurt. I cut the calories by decreasing the oil to 2 T. (I use olive instead of canola) and adding 1/3 c. applesauce. I also add 1/4 c. wheat germ and cut the cinnamon a bit for my personal preference. I then bake for 20 min. instead of 10 (stirring twice) and add 1 c. mini-chocolate chips after the granola cools a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Nut Granola
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 188
** Calories from Fat: 100
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