Honey Nut Fruit Muffins Recipe - Allrecipes.com
Honey Nut Fruit Muffins Recipe
  • READY IN 55 mins

Honey Nut Fruit Muffins

Recipe by  

"These amazing muffins have no eggs, yeast, or white sugar in them and are pretty low fat. They are very moist and I always get compliments whenever I make them. Plus they make an awesome breakfast! Can be served with cottage cheese mixed with honey."

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Ingredients Edit and Save

Original recipe makes 18 muffins Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with papers.
  2. Mix the water, honey, dates, and baking soda together in a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the dates are soft, about 2 minutes. Remove from heat, and allow to cool. When cool, pour the mixture into a mixing bowl, and combine with orange juice and zest, shredded apples, grapes, cinnamon, and walnuts; stir to combine. Mix in the flour, and spoon the batter into the prepared muffin cups.
  3. Bake until set and golden brown on top, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 25 mins
  • READY IN 55 mins
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Reviews More Reviews

Aug 15, 2011

These turned out great..at first I was worried because it looked like there were too much fruit compared to the dry ingredients..(i cut the recipe down to 6 using the calculator provided bye allrecipes, so maybe that is why)However they turned out nice! Thank you for an easy quick recipe..p.s. so hot here i even cooked them on the bbq outside this morning and they raised nice and were moist :-)

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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