Recipe by patti
"This was given to me by my friend Susan R. Very easy and tasty."
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1 1/4 teaspoons
2 1/2 pounds
assorted chicken parts, skinned
crushed corn flakes cereal
I made sure to marinade as one reviewer thought skipping the marinade may have changed the dish but I'm not sure what the marinade did as we found this a little lacking in the flavour we were expecting. It was missing something. If there was a honey glaze to go over the cooked chicken it would be much better in my opinion. All that said, my family liked the dish! Thanks patti!
Very easy to make - and family said it was tasty. Not full of flavor, but a good quick dish.
I cut the recipe in half but otherwise followed the directions as written with one exception---I didn't marinate the chicken as long as required. And for me, that might have been my downfall because I felt that it needed a little more flavor. Hubby didn't agree with me at all! He loved it! I did think the amount of marinade was running a little short, so don't be afraid to add more of it! I liked the idea of the corn flakes and walnuts. I will make this again, using the full marinating time. Thanks, patti! We had enough left over for dinner the second night, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Nut Dipped Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 144
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