Reviewed: Aug. 6, 2008

This is so easy to prepare; in fact, so easy that my son's scout group has prepared it out on the camp site. To the basic recipe I add 1 chopped onion and some red pepper flakes to give it some heat. We prefer cashews to the peanuts and we use a brown/wild rice blend. This is one of my family's favorites.

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Zafira Vauxhall

	Cooking Level: Expert
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Reviewed: Jul. 31, 2008

It was okay, but too much OJ.

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blondie9


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Reviewed: Jul. 22, 2008

This is a great recipe to try even just once. I think it's absolutely delicious. In fact it's the first time I review a recipe and out of the 25 or so I've added to my recipe box, I chose this one to rate. The only thing I change is I use cashews instead of peanuts.

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drewhosick

	Cooking Level: Intermediate Living In: Bancroft, Ontario, Canada
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Reviewed: Mar. 2, 2008

Like many others, to me the recipe is a "guideline". This is a good one. Changes I made are: less honey, I added water chestnuts, some garlic and other vegetables and I added chili sauce to the liquid mixture and while stir frying I added red pepper flakes. It came out fantastic. I served the whole thing over fried egg noodles. My husband loved it.

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Chris

	Cooking Level: Expert Home Town: Fulda, Hessen, Germany Living In: Laguna Niguel, California, USA
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Reviewed: Jan. 31, 2008

This recipe was very yummy and easy to make. I used cashews instead of peanuts and topped with chow mein noodles........We will definately do this again and again!!! Even good leftover if you have any left.

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Lisa

	Cooking Level: Expert Home Town: Pleasanton, Kansas, USA Living In: Lenexa, Kansas, USA
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Reviewed: Jan. 24, 2008

very delicious...but i too would use more soy and less honey.

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hazelsteph


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Reviewed: Dec. 9, 2007

The Sauce came out nicely. My children really liked it because it was sweet.

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: Dec. 7, 2007

I thought this was a good base recipe, but it needed something more--the honey was a little overpowering. I think next time I'll use more soy sauce and less honey, fresh ginger instead of ground, and maybe some red pepper flakes. Like I said, a good base though.

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Katie A


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Reviewed: Nov. 24, 2007

This is a tasty strir-fry that is really easy. Thanks for the recipe!

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KJ

	Cooking Level: Intermediate
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Reviewed: Nov. 13, 2007

This was a big hit for dinner; my husband really liked it. The only thing I changed from the recipe was to use cashews instead of peanuts. The ginger adds a nice, subtle flavor and I was surprised to taste more orange than honey in the sauce. I might experiment with the proportions when I make it again... and I will definitely be making it again!

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smarkas

	Cooking Level: Intermediate Home Town: Washington, Illinois, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Sep. 27, 2007

I thought this was a great basic recipe for stir fry. I did make a few changes. I first sauted onions and garlic, then added a bag of frozen stir fry veggies. Overall, very tasty!

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munasmom


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Reviewed: Sep. 3, 2007

this was very good and easy to make I put every thing in but nuts we dont like nut

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Leigh M.,


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Reviewed: Jul. 27, 2007

A bit too sweet for my taste.

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Helen K.


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Reviewed: Jul. 1, 2007

This is very good. I also added some more vegies, like broccoli, water chestnuts and baby corn. Very tasty, will make again.

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Anniemac7


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Reviewed: Jun. 12, 2007

This is so good. I bought a package of frozen stir fry veggies on sale and was looking for something to do with them. I did add a half of package of cooked noodles (used Chinese style, similar to spaghetti) as I put the orange juice mixture in. We loved it.

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PDUNIT


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Reviewed: May 31, 2007

Hey, Thanks Tammi - this well definitely be a fav in my house. This recipe was easy, quick, and tasty. i did do a few things different, instead of celery and carrots... i added WESTPAC yellow carrot stir fry veggies (cheap knock-off brand; instead of plain OJ i used Pinapple OJ (orchard); and added a pinch of brown sugar. this was DELICIOUS .... YOU'RE the BOMB !! a great date meal.

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angelmist


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Reviewed: Apr. 10, 2007

I followed the recipe as written. It was very easy. My daughters (7yo & 4yo) liked this and would eat it again. My husband gives it "3 stars" but only because it is chicken and not mashed potatoes. He did admit that he liked the sauce.

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GIRLSCHMOOPIE


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Reviewed: Mar. 22, 2007

Loved it! I don't usually try recipes that haven't yet been reviewed, but this time I was looking for something specific and decided to give it a try. I love this recipe because it is easy, healthy and has ingredients I usually have on hand. I added 2 chopped green onions and 2 cloves of garlic to the veggies. The sauce is delicious and just the right amount. Thanks for a great recipe!

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