Reviewed: Jan. 24, 2012

I baked these today. Super simple and Delicious. Followed the directions except I used Orange Blossom Natural Honey I brought back from Denmark! Don't over bake...EVER!

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2 users found this review helpful

Reviewer:

Dakota1200

Cooking Level: Expert

Home Town: Hillsdale, Michigan, USA

Living In: Santa Barbara, California, USA

Reviewed: Jan. 29, 2010

Wow! These taste great and my 4 year old who is a fussy eater went for 4 of these..! Thanks for sharing this healthy recipe.

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Reviewer:

Umm Maryam

Reviewed: Feb. 14, 2010

simply awesome..

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Reviewer:

ajeshpillai

Reviewed: Jan. 26, 2010

Forgot the powdered sugar on top, but it didn't matter! These were delicious! Almost like cake, super sweet with a definite honey flavor. BTW, I used whole wheat flour and they were still light and fluffy.

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8 users found this review helpful

Reviewer:

Susie Q

Reviewed: Sep. 2, 2011

Very yummy good-for-you snack! I've made these quite a few times now, both with and without the powdered sugar topping. They make a great healthier option for desert and are a great snack as well. Thanks for the recipe!

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2 users found this review helpful

Reviewer:

EBOOKOUT

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Blaine, Washington, USA

Reviewed: Feb. 8, 2010

I followed the recipe as written they were excellent and so easy to make.

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Reviewer:

snooker

Reviewed: Feb. 23, 2007

this is the best, easiest recipe! I baked it in a circular pie pan and made it a cake with powdered sugar+water icing with fresh strawberries and orange slices, it was gone in 15 minutes!

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9 users found this review helpful

Reviewer:

umneko

Reviewed: Mar. 30, 2008

This bar was lite and yummy! A perfect combo of soft and gooey. I didn't have walnuts so I subbed almonds and I didn't quite have enough honey so I used 1/4 cup brown rice syrup too. I mixed in some coconut flakes (unsweetened) into the mixture as well as on top. This is one of those treats that I feel good about sharing with my son and others because I know it's naturally sweetened! I'll be making this one often as an afternoon snack.

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16 users found this review helpful

Reviewer:

LaceyJ

Reviewed: May 2, 2008

Excellent recipe. I love the idea of the honey mixed with the dates. Something that I have never thought of before. Personally, I buy all my honey from Holy Food Imports. They grow their products in Israel and sell them in the US.

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3 users found this review helpful