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Reviewed: Jun. 15, 2008

I really wanted to like these, but I just didn't. I really like dates and I like honey but these just didn't do it for me...

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: May 2, 2008

Excellent recipe. I love the idea of the honey mixed with the dates. Something that I have never thought of before. Personally, I buy all my honey from Holy Food Imports. They grow their products in Israel and sell them in the US.

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Audrey

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Reviewed: Mar. 30, 2008

This bar was lite and yummy! A perfect combo of soft and gooey. I didn't have walnuts so I subbed almonds and I didn't quite have enough honey so I used 1/4 cup brown rice syrup too. I mixed in some coconut flakes (unsweetened) into the mixture as well as on top. This is one of those treats that I feel good about sharing with my son and others because I know it's naturally sweetened! I'll be making this one often as an afternoon snack.

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LaceyJ

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Reviewed: Feb. 23, 2007

this is the best, easiest recipe! I baked it in a circular pie pan and made it a cake with powdered sugar+water icing with fresh strawberries and orange slices, it was gone in 15 minutes!

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umneko

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Reviewed: Nov. 10, 2005

Very easy to make and tasty, too! I used dried cranberries instead of the nuts, an interesting flavor combination with the dates! I'm looking forward to making them again with different dried fruits!

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AuntieJ

Cooking Level: Expert

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Reviewed: Dec. 11, 2002

I liked these bars, and they are very fast and easy to make. I didn't have any dates so used raisins. The second batch I left out the raisins and added mini choc. chips instead. Even Better!! Will make these again!

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