Reviewed: Aug. 26, 2009

Thank You...Thank You...Thank You!!! I was so tired of vinegarettes and couldn't find a creamy type dressing that was tasty and satisfying until now. Great dressing!!!

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jpc

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Reviewed: Jul. 12, 2009

Great flavor, loved it!

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Reba

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Reviewed: Jun. 24, 2009

I made this tonight, w/our homemade yogurt, and it was FANTASTIC!! We both enjoyed it. Thanks!!

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Lbarb

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Reviewed: Feb. 17, 2009

This was good, but I added more honey than it called for because I wanted it a little sweeter.

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vollyb18

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Reviewed: Oct. 23, 2008

The celery seed adds a strange flavour to this dressing. Next time I would use less.

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jkowal

Cooking Level: Intermediate

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Sep. 18, 2008

1 Minute Masterpiece! I mixed whole milk organic yogurt with country dijon and added honey. I think the whole milk yogurt did it--whole milk yogurt is delicious because it has more fat (14%DV). I was pleasantly surprised.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2008

I like Honey Mustard dressing and I loved how easy this one was to prepare...I'm sorry to disagree with the other reviewer who said this wasn't flavorful because I thought it had a lot of flavor. Maybe it depends on the mustard you use and the fact that I used celery salt instead of seed. I enjoyed it with salad of iceberg lettuce, shredded carrot and hard boiled egg. But the "appetizer" of pretzels dipped in the dressing wasn't bad either!

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gapch1026

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Reviewed: Apr. 21, 2008

This made for a good, but not very flavorful dressing. I added a little cider vinegar and onion powder and this helped. I liked it, but my husband said he found it a little too sweet with a bitter after taste.

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