Reviewed: Feb. 21, 2012

Thank you for the recipe, Don. I felt the dressing was a little too sweet for my taste so I added 1 tablespoon of lemon juice to have some acidic balance. I didn’t have any celery seed so I used finely chopped celery leaves; about 2 tablespoons, some freshly ground coriander; about ¼ teaspoon, and a pinch of sea salt. This dressing tasted fantastic on a salad of fresh sprouts!

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Reviewer:

MontanaKydd

Cooking Level: Intermediate

Home Town: Santa Monica, California, USA

Living In: Sacramento, California, USA

Reviewed: Jan. 25, 2012

Very good and easy to make. I am trying to start eating more salads made it easier to eat a salad. I let it sit an hour and a half before eating I am sure it will have more flavor tomorrow.

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Reviewer:

pemmbroke

Reviewed: Dec. 31, 2011

I made this dressing with "Chobani" plain yogurt, spicy mustard, raw honey and celery salt. This is my new favorite dressing to put on my salads. It sweet but not to sweet and is a little spicy and makes the perfect mixture.

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4 users found this review helpful

Reviewer:

Healthnut

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jul. 30, 2011

LOVED IT! Was quick and easy to make and tasted delicious!

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1 user found this review helpful

Reviewer:

bethritter

Reviewed: Jun. 19, 2011

I love this dressing and make it regularly. I add sea salt, freshly ground black pepper, and a splash of brown rice vinegar. It's delicious! Sometimes I even reduce the ratio of mustard for my husband who is not a mustard fan, and it is still a delicious creamy dressing that's healthy and easy enough for a weeknight salad.

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2 users found this review helpful

Reviewer:

Sara Anderson

Reviewed: May 22, 2011

This was just really thick and... weird.

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1 user found this review helpful

Reviewer:

theparsley

Reviewed: Mar. 24, 2011

My doctor told me my triglycerides were so high he could spread me on toast. Although I want to lose that status, I am phobic of bad taste. This dressing was on par with any oil dressing out there. My wife did not like the celery seed but rather than not like she was trying to figure out what to sub for it.

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1 user found this review helpful

Reviewer:

sirxon

Reviewed: Feb. 27, 2011

With this dressing, even David is eating salad. Would probably 1/2 the recipe next time - makes too much for 2 people. To use dressing up, poured over spinach ravioli as a sauce then sprinkled with paprika. Delicious!

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10 users found this review helpful

Reviewer:

Daymon

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 17, 2011

This dressing is alright if you add some onion powder, garlic powder and a generous splash of hot sauce. Definitely needs to sit awhile so the flavours meld. I also added a splash of cider vinegar. Not sure I'd make it again though.

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5 users found this review helpful