Reviewed: Jul. 7, 2009

I made the recipe as stated. It was juicy and flavorable. Will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

I found the measurements to be a little off. The honey-mustard combo was too thick. I will not make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gloria J

Home Town: New York, New York, USA

Living In: Henderson, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

I made the full amount of honey-mustard basting mixture for a 3.5 lb turkey breast. Baked it in a glass baking dish lined with foil to make the clean-up easier. I used my own half-and-half honey mustard mixture, made with spicy brown mustard. Excellent flavor and nice brown color. Both my mother and I agree that we'd make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

I thought this was very good. I added baby carrots and 2 onions to the pan, as well as some white wine and covered everything for the first hour or so. I made a honey mustard gravy with the pan drippings and served this over egg noodles. It was a hit with my family.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Trish

Cooking Level: Intermediate

Home Town: Sayville, New York, USA

Living In: West Sayville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

This recipes was very good. As a comment on the first review, i have come to notice that there are two different consistency to honey mustard. One is more thick like honey, and the other is more like mustard. If you use the one like mustard the glaze should be creamy, and shouldn't burn. I did had some water to the bottom of the pan to keep the turkey moist.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

jrogerson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

This Was a Great and Juicy Turkey i made it for thanksgiving diner the Rosemary was a little much for me But my hunny liked it. Thank you For the Recipe It was Great ^^

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Angel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2007

Maybe I missed something here, but this recipe creates a thick sauce which just burnt on the turkey. There was no "moist" part to it. I was not appetized by the smell of it, either. In fact, we didn't even eat the turkey breast after if was finished cooking.

Was this review helpful? [ YES ]
10 users found this review helpful