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The reviewer gave this recipe 4 stars. This recipe averages a 2.75 star rating.
Reviewed: Apr. 20, 2008
I thought this was very good. I added baby carrots and 2 onions to the pan, as well as some white wine and covered everything for the first hour or so. I made a honey mustard gravy with the pan drippings and served this over egg noodles. It was a hit with my family.
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1 user found this review helpful

Reviewer:

Trish
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Cooking Level: Intermediate
Home Town: Sayville, New York, USA
Living In: West Sayville, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 2.75 star rating.
Reviewed: Mar. 11, 2008
This recipes was very good. As a comment on the first review, i have come to notice that there are two different consistency to honey mustard. One is more thick like honey, and the other is more like mustard. If you use the one like mustard the glaze should be creamy, and shouldn't burn. I did had some water to the bottom of the pan to keep the turkey moist.
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Reviewer:

jrogerson
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The reviewer gave this recipe 3 stars. This recipe averages a 2.75 star rating.
Reviewed: Nov. 28, 2007
This Was a Great and Juicy Turkey i made it for thanksgiving diner the Rosemary was a little much for me But my hunny liked it. Thank you For the Recipe It was Great ^^
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1 user found this review helpful

Reviewer:

Angel
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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Jan. 12, 2007
Maybe I missed something here, but this recipe creates a thick sauce which just burnt on the turkey. There was no "moist" part to it. I was not appetized by the smell of it, either. In fact, we didn't even eat the turkey breast after if was finished cooking.
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5 users found this review helpful

Reviewer:

S. Phillips
Photo by S. Phillips
Cooking Level: Intermediate
Home Town: Smithton, Missouri, USA
Living In: Rochester, Minnesota, USA
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