More Recipes Like Honey-Mustard Turkey Breast

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Turkey Breast with Gravy

Submitted by: Emily Chaney

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!

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Lemony Turkey Breast

Submitted by: Lynn Laux

Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri

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Citrus Grilled Turkey Breast

Submitted by: Taste of Home Test Kitchen

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen.

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Turkey Breast Roulade

Submitted by: Carol Earl

The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.

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Slow Cooker Turkey Breast

Submitted by: ms_sally

Living In: Amelia Court House, Virginia, USA

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

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Marinated Turkey Breast

Submitted by: Danielle

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

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Teriyaki Turkey Breast

Submitted by: Marvin Hayes

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. 'This is the best turkey you will ever eat,' assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

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Turkey Breast Roulade with Apple and Raisin Stuffing

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

A whole boned turkey breast is stuffed with an apple-raising stuffing and roasted as a festive presentation for your special holiday meal. It's no trouble to carve, just slice across the roast for beautiful slices.

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Turkey Breast Florentine

Submitted by: Shirley Goehring

'A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving,' Shirley Goehring writes from Lodi, California. 'I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results.'

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Turkey Tenderloins

Submitted by: Christine L.

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.