I'm always looking for a new and good chicken recipe. This one gets two thumbs up. Here are some answers to questions that people might have: 1) Can I use Dijon instead of Spicy Brown? Yes, but use less honey because it will make it too sweet. 2) If my oven cooks hot, how long should I cook it? Start with 30 minutes, then check it. 3) Does it have to be shredded mozzerella? No, you can use the block cheese, but I think the shredded melts faster. (I might try provolone next time myself.)
The sauce is a little runny, but I liked it because it was easy to pour over the chicken as it cooked. Great recipe!!!
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I'm always looking for a new and good chicken recipe. This one gets two thumbs up. Here are...