Honey Mustard Steak Recipe - Allrecipes.com
  • READY IN 45 mins

Honey Mustard Steak

Recipe by  

"Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 5 minutes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set to medium heat.
  2. In a small bowl, combine the mustard, apple juice, cinnamon and honey. Brush one side of the steak with the sauce. Grill and turn, adding more sauce.
  3. Grill to desired doneness: 14 minutes for rare (140 degrees F or 60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees C), or 26 minutes for well done (170 degrees F or 75 degrees C) and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2008

I enjoyed this recipe on steak tips with a few changes to it. I used the juice of 2 limes instead of the apple juice and I substituted whole grain Dijon mustard instead of the brown mustard. Also, I added about 1 tbsp of minced garlic. I turned the meat 4 times while grilling and brushed on the mixture each time.

 
Most Helpful Critical Review
Jan 25, 2004

Good and different from my usual marinades. Star*

 

14 Ratings

Jan 25, 2004

I don't really like steak, neither does my son, but we both love this recipe.

 
Feb 16, 2005

Didn't really like the flavour of this as it was too sweet, but overall it was OK.

 
Oct 25, 2006

i thought it was very good, the trick is to not be two overpowering with it. the sauce is better as an accent to the flavor of the meat, if you think it will be to sweet try puting some fresh garlic and pepper in the sauce to melow it out. i use a jack daneils mustard i thought it was really good

 
Apr 28, 2008

LOVED it! Although I did add a little bit more honey for my taste and threw in some horseradish to give it a little bite but other than that it was EXCELLENT!

 
Jan 25, 2004

None of us cared for the flavor of this at all. Will not make it again.

 
Mar 31, 2010

This was good. Not one of the best. Not sure if I will make it again or not.

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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