Recipe by Robyn Webb
"Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 5 minutes."
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prepared brown mustard
1 1/2 pounds
top sirloin, lean
I enjoyed this recipe on steak tips with a few changes to it. I used the juice of 2 limes instead of the apple juice and I substituted whole grain Dijon mustard instead of the brown mustard. Also, I added about 1 tbsp of minced garlic. I turned the meat 4 times while grilling and brushed on the mixture each time.
Good and different from my usual marinades.
I don't really like steak, neither does my son, but we both love this recipe.
Didn't really like the flavour of this as it was too sweet, but overall it was OK.
i thought it was very good, the trick is to not be two overpowering with it. the sauce is better as an accent to the flavor of the meat, if you think it will be to sweet try puting some fresh garlic and pepper in the sauce to melow it out. i use a jack daneils mustard i thought it was really good
LOVED it! Although I did add a little bit more honey for my taste and threw in some horseradish to give it a little bite but other than that it was EXCELLENT!
None of us cared for the flavor of this at all. Will not make it again.
This was good. Not one of the best. Not sure if I will make it again or not.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Mustard Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 165
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