The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 21, 2003
I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mustard, 1/2 cup of honey, and only 1/2 c. of mayonnaise. It was PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 11, 2003
Very Very good recipe! Like all the other reviewers, I dramatically cut the mayo. I will definately use the recipe again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: May 19, 2003
This is a good base, although I feel like it calls for way too much mayo. I cut it back to just over a 1/2 cup, mainly because I like more of a honey taste, and felt this took away from the sauce. I also added a bit of brown sugar. Will use again, but not before figuring out what this needs!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 29, 2003
Not being a big fan of mayo I was heistant, but this turned out close to what my local pub uses for their Cajun wedges dipping sauce. To go with the cajun (spicy) theme I added some chili powder & cayenne. Super solid dip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 3, 2003
Had this with chicken strips for lunch...terrific!! I know I'll be making this more often!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2003
like many other reviews, I used less mayo(1cup,light). I also used spicy brown mustard. We enjoy it on grilled chicken sandwiches with homemade buns. Also tasty as a dip for pretzels! Thank you, Nanci.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 3, 2003
This seemed to have too much mayo and being that I almost never follow a recipe exactly anyway, I played with it until I got what I was looking for. I started with a honey mustard and then added the mayo a little at a time until it looked right. I then added in my honey and just kept tasting along the way. The end result was really wonderful and I served this with fried cheddar cheese sticks. Thanks Nanci!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2003
I used this recipe to help me figure out how honey mustard (creamy looking kind) was made. I used more mustard than called for and less mayo. It was very, very good! Thanks for giving me the base to make my own!!
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Photo by Tamara Grimes Lemasters

Cooking Level: Expert

Home Town: Plant City, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 12, 2003
This was thick and white and didn't taste anything like honey or mustard to me. I made this for guests to serve with deepfried chicken strips and no one liked it. I used 1/2 cup less of mayonaise than called for as everyone was yelling stop at me. It still tasted like mayonaise sauce. The recipe makes 18 servings, which is quite a bit if just making for one dinner. I didn't see much of a difference after is sat in the fridge.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 7, 2003
Good sauce. Mine had a strong mayo taste. ( I guess it depends on what brand you use.) Never the less...I enjoyed this with the breaded chicken fingers on this site. Very versatile too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 31, 2002
Great sauce, Nanci! And sooo many uses!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2002
This is without a doubt the best honey mustard sauce I have ever had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2002
Great recipe! I also served with baked chicken fingers...excellent!
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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2002
I used 1 cup mayo, 1/2 cup mustard, 1/4 cup light corn syrup, 1/2 cup honey and 1 TBLS dried onion flakes...very tasty and will make this again. Love dipping my french fries or "breaded chicken fingers" (also found on this site) in this sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2002
Great with Chicken fingers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2002
This was good , not what I was looking for, but good. I will definatly try it with the butter chicken as others suggested. Thanks Nanci!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 14, 2002
This sauce is really good. I made it with the Famous Butter Chicken and was really impressed. It made quite a lot and really added to the flavor of the chicken. We'll definately make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 10, 2002
yummy yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 2, 2002
I loved this sauce! So yummy and easy to make. I will definitely be making this on regular basis!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 10, 2002
I used less mayo and a bit more spicy brown mustard. Made the breaded chicken strips from this site to go with ,...very goood!
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