Reviewed: Jun. 12, 2005

Wow---I have been looking for a great honey mustard sauce and finally found it...this is so good! Great with chicken fingers. Thanks so much for sharing it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHWEBER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

Easy and tasty. My kids loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KANDYKAIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2005

Absolutely perfect.. Loved them with baked chicken nuggets.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beckymc

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2005

Very Good and quick to make. I heated the sauce in microwave for just a few seconds and spead it on sandwich buns and made honey-dijon marinated chicken breast sandwiches. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2005

amazing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMOOTHYVO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2005

Great recipe - but try using only about one-third the mayo, and adding a little curry powder!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STORMY3600

Cooking Level: Expert

Home Town: Booneville, Arkansas, USA

Living In: Fort Smith, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2005

I used this recipe for a large neighborhood party and thought it was simple and very good. Everyone seemed to like it. I would definately use it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SAXEYGIRL

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2005

Amazing - I used this sauce to compliment the Breaded Chicken Fingers from this website (click on my name to view the recipe if interested). Terrific sauce!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2005

This is excellent. I've had a hard time finding a honey mustard at the grocery store that I really liked. From now on, I'll make my own!! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BECKA1567

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2005

I thought this was really great! The chicken fingers had just come out of the oven when I thought how I would love some honey mustard sauce. I ran to the computer and this popped up. Only 3 ingredients and I had them all! It didn't sit in the fridge to chill, just served it as soon as I mixed it up. I scaled the recipe to only make 4 servings and it was perfect. Carol

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2005

This is the best honey-mustard dip I've ever had, it's an absolute staple with chicken fingers. Even better the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LuvsTo Bake

Cooking Level: Intermediate

Living In: Camrose, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2004

Very nice. need more honey.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2004

My 11yr old son found this recipe and he made it for the family. We have been using it since. I haven't bought honey mustard in months. I put it in a squeeze bottle and labeled it. We refill at least once a week.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WN2COK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2004

Very good base honey mustard. I eyeballed the measurements and added juice of a lemon and a couple splashed of white wine vinegar. I made this with the breaded chicken fingers from this site on top of a romaine lettuce, cukes, red pepper, tomatoes, and green onions. Big hit with the family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENN_77

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2004

Good basic recipe, but everyone has their personal preference. I changed it a bit too and found the following combination worked for me: 1 part yellow mustard, 1 part brown mustard (I used Jack Daniels Old No. 7), 1 1/2 parts honey, and 3 parts mayo (I used Miracle Whip) Its ready as soon as you're done mixing it, you don't need to refridgerate it. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOXIEGRETL

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

Living In: South Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2004

Tasty! This stuff is great and the recipe makes plenty. No modifications needed. I also love it with grilled pork chops.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K. Armstead

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2004

Found this a good sauce if you cut the mayo in half as everyone has suggested and use stone-ground mustard instead of Dijon, goes better with the honey.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2004

Good with chiken, but I used about a 1/3 the mayo, and it was still too much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNERSBANANERZ

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2004

Loved this but did make changes based on suggestions of others - used half the mayo, used both yellow and brown spicy mustard. Great with chicken fingers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSALYNNICOLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2004

This was excellent! Only changes I made was less mayo, more honey and didn't have dijon mustard, so I used the spicy brown mustard I had in the fridge and didn't refridgerate for 2 hours and it was think enough. My husband isn't big on honey mustard, but he loved it too! Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful