Reviewed: May 11, 2006

This is so easy to make, and cheaper and better than what I can find in my grocery store. My husband loves it! I'll never buy honey mustard again.

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Teri K

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Ogallala, Nebraska, USA

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Reviewed: Mar. 13, 2006

soooo good, works with regular mustard as well. i especially love it heated up in the microwave and poured on a romaine salad with chicken, shredded cheese and croutons. yum :)

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Ana

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Reviewed: Mar. 3, 2006

This sauce is awesome. I reduced the mayo and added sour cream instead to make the mayo flavour less pronouced.

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seylette

Cooking Level: Intermediate

Home Town: Managua, Managua, Nicaragua

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 27, 2006

excellent dipping sauce for pigs in blanket

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shortstuff

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Reviewed: Jan. 30, 2006

Close but a little too sweet. I think if you reduced the honey by 1/3 it would probably be right.

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Adh0621

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Oak Hill, Virginia, USA

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Reviewed: Jan. 26, 2006

Great dip!!

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PATTY33

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Reviewed: Jan. 18, 2006

This was good, but a little sweet. That may have had something to do with the mustard that I used. I added some yellow mustard to add a little more zip. My husband really liked this. I will be making it often!

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weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

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Reviewed: Jan. 14, 2006

No one could stop bragging about this dip...loved it!

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LYLIJOKI

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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Reviewed: Jan. 13, 2006

great! tastes like o'charley's...

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mral777

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Reviewed: Jan. 9, 2006

How easy is this! 3 ingredients and a great sauce is made!:) Thank you for this wonderful recipe!

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Jan. 6, 2006

This recipe is great...It's simple and fool-proof. And it's also versatile. Not only did I serve it cold with chicken fingers, but I also reheated it (low heat, stovetop) and added some bacon bits to mimic a popular restaurant salad dressing (hot bacon mustard) that is no longer available. It was FANTASTIC!!! Thanks so much for sharing this! Great!!!

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DivineHealth7

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

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Reviewed: Dec. 26, 2005

Excellent sauce. The entire family loved it. Used it for dipping chicken pieces after frying in fondue pot. Thanks!

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COOKINGMN

Cooking Level: Intermediate

Home Town: Lancaster, Minnesota, USA

Living In: Kennedy, Minnesota, USA

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Reviewed: Dec. 14, 2005

I found this recipe and needed it to be ready immediately for dinner before it cooled. I used yellow mustard instead of dijon-style because I didn't have any on hand. This sauce was the perfect addition to my chicken nuggets and salad! Thanks for a recipe I will definitely use again.

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Holton7

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Reviewed: Nov. 28, 2005

oh my gosh i am in heaven. its just like the sauce you get at chilis. and thats my fav restaurant. thank you so much.

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SMALL421

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Reviewed: Nov. 27, 2005

This sauce is wonderful for many things. We have used it for Cordon Bleu, potatoes and just about anything! Thanks!

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LovestoCook

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Reviewed: Nov. 22, 2005

I reduced the mayo by 1/4 c and increased the dijon by 1/4 c and absolutely loved it! (Perfect amount of honey.) My kids and husband said it was better than a restaurants. We also use it as a salad dressing, so my kids are eating more salad now.

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TBARRERAS

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Reviewed: Nov. 14, 2005

I added 1 tsp. of prepared yellow mustard to give more color and tang. Great on toasted turkey subs!! Much better than the store-bought honey mustard! Will definitely use again!!

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ASHLEYLYNN888

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Reviewed: Sep. 22, 2005

Defintely a keeper. Yummers!

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Runvs

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Sep. 20, 2005

Thank-you thank-you thank-you!! Found the recipe,got up and made it... will be ready for supper tonight.

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BRENDA903

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Reviewed: Jun. 15, 2005

This sauce is terrific!!! I didn't know how easy it could be to make. Kids and hubby LOVED it! I did use both dijon and yellow mustard(adds brightness to the sauce.) and a little less mayo. I have used it on chicken breasts,grilled then served with them. Thank you so much!

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