Reviewed: Nov. 30, 2006

Fabulous! I used a Jack Daniels Old #7 mustard to give it more kick. This was great with baked sweet potatoes.

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TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 17, 2006

So good yet so easy..

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 4, 2006

This is good, but I personally wouldn't jump up and down about it. I'd make this again for a picnic or an easy everyday meal but if I were looking for a sauce for a special occasion/meal, I'd keep looking.

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Applesauce31

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 1, 2006

This was perfect, not too sweet, not too mayo'y and not too spicy! I halved the recipe and used French's bold and spicy brown mustard. I added some to dh's plate to force him to try it since he doesn't care for honey mustard, he went back for the whole bowl. My daughters even loved it! A true keeper!

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Amy

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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Reviewed: Sep. 27, 2006

Quick, easy, and delicious! Perfect match with the Breaded Chicken Fingers from this site.

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MARYHM

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Reviewed: Aug. 19, 2006

This was ok. I made half the portion though, and even that was enough for 15 people. Don't make the whole batch unless you plan to save it. It was a tad to mayo-y for me, but I didn't want to add too much mustard because it was spicy.

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jShizz

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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Reviewed: Aug. 19, 2006

I would give this 5 stars, but i changed the amounts a little bit for my taste. I added along with my grainy mustard i added dijon and more honey then called for. Was very good. Especially on chicken strips and salad. I added a little cayenne too. We like a little background heat.

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ShawnaRae

Cooking Level: Intermediate

Home Town: Mission Valley, Texas, USA

Living In: Goliad, Texas, USA

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Reviewed: Aug. 17, 2006

Excellent!

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TheFoxyK9

Cooking Level: Intermediate

Home Town: Key West, Florida, USA

Living In: West Columbia, South Carolina, USA

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Reviewed: Aug. 14, 2006

Hands down, the best homemade honey mustard sauce out there. Easy, delicious, versatile.

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SWOMPRAT

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2006

i made this for my little brother when we had leftover chicken and he used it all and said he really liked it. i used yellow mustard and it was really good. i'll definately make this again! =D

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dramateen55

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Reviewed: Jul. 28, 2006

I scaled this to 9 servings. Used 1 T. dijon & 1 T. regular mustard. I also added more mayo to make it a lighter yellow. It's great with coconut chicken strips from Central Market's deli case!!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jul. 25, 2006

i've never been a big fan of mayonnaise but enjoy it when it's disguised in a recipe. the only changes i made were by using reduced fat mayo & adding a tad bit more dijon mustard. scaled down to 4 servings, this turned out to be a delicious dipping sauce for the breaded chicken fingers also on this website. thanks nanci!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 16, 2006

Soooo good! I scaled the recipe down to two servings, used french's honey dijon mustard, and used a tiny bit more of the mustard than the recipe called for. It almost didn't make it to the fridge because I kept "checking" it! Thank you so much for the great recipe!

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ChunkyMonkeyMommy

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

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Reviewed: Jul. 15, 2006

I made this when I ran out of dressing for my salad and didn't want to go to the store. It makes a great salad dressing. I used regular mustard, since I didn't have dijon, and it came out creamy and tangy and perfect! So easy, too, I'm never buying a bottle of honey mustard dressing again, and can't wait to use it in other recipes!

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J. Wolff

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 12, 2006

simple and delish!

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gisela

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Reviewed: Jul. 10, 2006

This was sooo good, my family abolutely loved it, and so easy.

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LILYMOM

Cooking Level: Expert

Living In: El Paso, Texas, USA

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Reviewed: Jul. 5, 2006

I just made this sauce for the 4th of July holiday and my family loved it. I tweek it a little to suit my taste and it was great. Thanks!

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LGREEN36

Cooking Level: Expert

Home Town: Gary, Indiana, USA

Living In: Merrillville, Indiana, USA

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Reviewed: Jun. 11, 2006

This sauce is fantastic! I cut the recipe in half, decreased the mayo some & increased the dijon some. I thought it wsa perfect! I used it as a spread on my burger & as a dipping sauce for Spicy Sweet Potato Fries.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 2, 2006

Fantastic! Taste as you go along so you can make changes if you wish like I did. I ran out of dijon and used two tsp of regular robust mustard and about 1/3 cup of honey. Tasty.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: May 28, 2006

I really liked this dip. I served it with a veggie tray, but I am looking forward to trying it with chicken, hot dogs and lots of other things :-) DELICIOUS!!!

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ASHERSMOM

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