The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 5, 2008
This was great. Added an extra squirt of dijon mustard cuz i like the mustard taste to stand out more than the honey. Thanks for the recipe.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Reviewed: Apr. 27, 2008
I scaled this down to six servings and halved the mayo, and it came out nicely. It also meant it was family-sized instead of buffet-sized. :)
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Photo by Kris(py)
Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 21, 2008
Wonderful. I had some mustard leftover after a recipe. I don't normally like honey mustard much but I haven't been able to put this down since making it. Thanks for the recipe.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 14, 2008
Exactly what i was looking for. The BEST honey mustard sauce i've ever made. I won't ever have to buy any other!! Made it exactly as written and it was great on chicken and sandwiches. Most excellent. Thanks!
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Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Evanston, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 8, 2008
Very simple and delicious. Versatile, too - as you can make it with either Dijon-style or yellow mustard, depending on what you are in the mood for. Great for using as a dip, salad dressing or marinade. Definitely a keeper!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 17, 2008
Delicious! Made a half recipe and added about 1/2 tsp red pepper flakes. Made it to go with chicken finger but tossed some roasted potatoes in it too. Very yummy.
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Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 15, 2008
Perfect. Love it!
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Cooking Level: Intermediate

Home Town: Kelseyville, California, USA
Living In: Seymour, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 10, 2008
I used plain, non-fat yogurt in place of the mayo so that it would be a healthier choice. I will be serving it with oat and herb encrusted turkey (from this site). It was great when I sampled it so I can't wait to try it on the chicken (we didn't have turkey).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 5, 2008
My husband loved this honey mustard. His favorite is McDonalds, at least until now, he said this tastes almost identical to theirs, only better! To him, if it tastes like restaurant food, it's the tops!!!
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Cooking Level: Intermediate

Home Town: Rainbow City, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 29, 2008
Very good sauce. Although I will cut down on mayo next time.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2008
Great sauce better than the store.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 11, 2008
My husband and I loved this sauce! We've been searching for a good honey mustard recipe for a long time and have never been completely satisfied until we tried this one! I made it "as is" and it was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 3, 2008
Great sauce,used with fried chicken wings. It was a hit. I added 2 more TBSP of mustard.
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Cooking Level: Expert

Home Town: Citra, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Photo by CookinBug aka JL86
Reviewed: Jan. 20, 2008
I thought this was good, but not great. I made it to go with pigs in a blanket and also served bbq sauce and ketchup and most people opted for the bbq sauce over this. This makes quite a bit.
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2008
This sauce is so simple to make. I served it with chicken strips. It's so yummy, I think I could eat it with just a spoon. Tastes great on turkey sandwiches too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2008
Excellent recipe. I didn't have enough honey (about 1/3 c.) so added enough corn syrup to make it 1/2 c. Just like a restaurant mustard sauce I have had.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2008
Made this to go with "Mini Crescent Dogs" and it was perfect! I am so glad that I chose this recipe other others that were more complicated and called for way more ingredients.
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Cooking Level: Expert

Living In: Swartz Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
This is the best honey mustard sauce I've ever had and is so easy to make. I made it exactly as the recipe states and will continue to make it and keep it on hand. Thank you, Nanci, its a keeper!!
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Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 17, 2007
my kids are so picky that i am suprised they don't starve. i make a new batch of this sauce every week! they can't get enough.
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Cooking Level: Intermediate

Home Town: Brockway, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2007
Excellent!! My 4 year old LOVES it with chicken!! So easy to make and it tastes awesome!!!
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