The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by WannaBeChef
Reviewed: Mar. 8, 2009
I used low fat mayo, store brand Dijon mustard and alfalfa honey. The honey mustard reminds me of the honey mustard sauce you can get at Arby's with their chicken strips. I made a big batch for next time I make chicken strips.
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Photo by WannaBeChef

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 2, 2009
EZ and tasty. Adjusted recipe for 9 servings and added 1/2 T additional dijon.
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Photo by HIJIMMY

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 1, 2009
I served this with fish and used low fat mayo. It was OK.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2009
Great recipe. My kids want this one over any "store bought" honey mustard.
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Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Feb. 9, 2009
I even cut this in half and this made quite a bit. I used this as a sub instead of plain dijon mustard for the Ham and Swiss Rolls also from this site. Worked out nicely.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2009
I just made this but without the mayo because my boyfriend doesen't like it, and just the dijon mustard and honey together is great! Light, tangy, and sweet. I used alfalfa honey and French's dijon mustard w/ white wine:)
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Photo by The Fledgling Basement Chef

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 29, 2009
EASY! My daughter made this for some popcorn chicken and loved it. It was easy to make with ing.I already had in the house. It is runny if used right away so it should be refrigerated, but the flavor is good even when it has not had time to set up.
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KT

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 25, 2009
This recipe is so easy and so delicious. The perfect recipe! I keep having popcorn chicken for lunch just so I can eat the honey mustard sauce. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 20, 2009
Very good but added some southwest spicy mustard and yellow mustard in proportion with the Dijon to "kick it up a notch" and to give it a more traditional color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 13, 2009
Very good. I used spicy brown mustard to give it a kick. Love it for chicken nuggets!
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Photo by kittykat

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 8, 2009
I followed recipe (eyeballed measurements) and was delish! I will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 6, 2009
This recipe is definitely restaurant quality! I used 1/8 c. regular yellow mustard and 1/8 c. dijon mustard. I thought it was the perfect combination. I will definitely be making this sauce often!
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Photo by Megan B.

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Trisha
Reviewed: Jan. 4, 2009
GREAT! I put it out with my pretzels. Will diffently make again.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2009
Easy, with good flavor, but found it a little thin. Maybe I'll try again with creamed honey rather than liquid honey.
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Photo by DalayceN

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 30, 2008
I've been making this for several years now, and always in a smaller quantity, so I've stopped measuring. I use yellow mustard instead of dijon. It's delicious, perfect as a dipping sauce for chicken fingers, or used basted on boneless chicken breasts which are then baked. It also works as a salad dressing when thinned with milk or cream.
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Photo by JPMJ

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 16, 2008
Perfect!!! This is exactly what I was looking for. The result is a really balanced, not too sweet sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 11, 2008
My favorite recipe for honey mustard. Just like restaurant style. Yum!
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Photo by jenjen1126

Cooking Level: Expert

Home Town: Deerfield Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 9, 2008
I scaled it down and used 1/4 cup yellow mustard and 1/4 cup honey and 1/8 cup of mayo. It worked well. We didn't need that much, this amount worked (and tasted) perfect.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 2, 2008
I substituted about 2/3 of the mayo with sour cream. Delectable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2008
Very good flavor.
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