Reviewed: Jul. 6, 2002

i was really happy with the honey mustard sauce...i used on some chicken fingers and i have to say i was really happy...the prep time was a little long but it came out excellent!

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CCREGG

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Reviewed: Apr. 17, 2002

This is the best honey mustard I have ever had. So creamy and delicious. I took others recommendations and made it with the Famous Butter Chicken on this site and it was a match made in heaven! I will never buy store bought HM again!

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Misty Beth

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 11, 2002

YUM! This goes very well with the Famous Butter Chicken recipe! I was pleased to see that this is great for a time cruncher dressing as well, just add a splash of OJ to thin it out a bit. Lots of Raves at the office Pot Luck- So I told them about All Recipes!

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LIBBY1976

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Reviewed: Apr. 3, 2002

Its ok but its not at all like KFC sauce or McD's

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CROT

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Reviewed: Apr. 2, 2002

This sauce was amazing along with the "famous butter chicken" recipe. It's definitely something we'll be making often. It even works nicely if you use regular mustard as a substitute for Dijon.

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MUNKIECHI

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Reviewed: Feb. 19, 2002

This is the best honey mustard sauce I've had - it is just like the sauce served at Ruby Tuesday's with their sampler appetizer platter!

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DOTTYLUCAS

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Reviewed: Jan. 22, 2002

I used a lot less mayo because it had too much of a mayo taste for our tastes. I did like how it was thick and it complimented the homemade chicken tenders. I would use this again.

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TXUKGal

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2001

This stuff was great.. I could eat it with a spoon. good with chicken fingers, fries, pretzels. ect.. *****

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fishneedh2o

Cooking Level: Expert

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Reviewed: Nov. 16, 2001

This is a wonderful recipe. I topped chicken cordon bleu with it and everyone raved. The sauce was so excellent that it satisfied not only my picky tastes but also my husband's and my baby. They wanted seconds!!!!!THANX!!!!!!!

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Louise

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Reviewed: Nov. 5, 2001

Tastes just like it's from Ruby Tuesdays!! Everybody loved it.

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JULIE HELMS

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Reviewed: Oct. 8, 2001

This honey mustard is really good, although a little sweeter than I expected.

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LORRIE_T

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Reviewed: Sep. 16, 2001

This recipe is very quick, easy and reduces servings well. I made the dip and served it 5 minutes later and it tasted great, so I don't think it is necessary to chill it for 2 hours. I will definately make this again! :)

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