Reviewed: Jul. 22, 2008

Great recipe! I'll never have to buy honey mustard again.

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NOSTRESS


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Reviewed: Jun. 27, 2008

This was a very simple and easy recipe. The taste is awesome and just what I was looking for. It tastes like White Castle Honey Mustard Sauce. I used Fat Free Mayo (that's all I had) and it still came out good. Great Recipe!

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lnpmom29

	Cooking Level: Expert Living In: Belleville, Illinois, USA
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Reviewed: Jun. 13, 2008

So yummy! My husband says it tastes like honey mustard you get at restaurants. I've made this recipe countless times!

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Annie Wells


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Reviewed: Jun. 1, 2008

fantastic!! easy-cheap-fast-lots fo taste

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BBWEBSTAR


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Reviewed: May 25, 2008

Good stuff! Super simple!

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: May 13, 2008

Great recipe.. I've been looking for this for so long.

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senuri

	Cooking Level: Intermediate Home Town: Colombo, Western, Sri Lanka
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Reviewed: May 8, 2008

I made this with regular mustard (I didn't have the dijon style). It was great.

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Char2008

	Cooking Level: Beginning
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Reviewed: May 5, 2008

This was great. Added an extra squirt of dijon mustard cuz i like the mustard taste to stand out more than the honey. Thanks for the recipe.

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Vicki

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Apr. 27, 2008

I scaled this down to six servings and halved the mayo, and it came out nicely. It also meant it was family-sized instead of buffet-sized. :)

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Kris(py)

	Cooking Level: Intermediate Home Town: Durham, North Carolina, USA Living In: Huntsville, Alabama, USA
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Reviewed: Apr. 21, 2008

Wonderful. I had some mustard leftover after a recipe. I don't normally like honey mustard much but I haven't been able to put this down since making it. Thanks for the recipe.

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RLOGAN01

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Mobile, Alabama, USA
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Reviewed: Apr. 17, 2008

This sauce was okay, but way too much mayo. Half or Third the mayo for much better texture and taste. Udate: I tried Honey Mustard Dressing II from this site and found that the ratios listed were perfect!

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Khristin

	Cooking Level: Intermediate Home Town: Mooresville, North Carolina, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Apr. 14, 2008

Exactly what i was looking for. The BEST honey mustard sauce i've ever made. I won't ever have to buy any other!! Made it exactly as written and it was great on chicken and sandwiches. Most excellent. Thanks!

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savantsrn

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Evanston, Wyoming, USA
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Reviewed: Apr. 8, 2008

Very simple and delicious. Versatile, too - as you can make it with either Dijon-style or yellow mustard, depending on what you are in the mood for. Great for using as a dip, salad dressing or marinade. Definitely a keeper!

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Sara

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Wilmington, North Carolina, USA
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Reviewed: Mar. 17, 2008

Delicious! Made a half recipe and added about 1/2 tsp red pepper flakes. Made it to go with chicken finger but tossed some roasted potatoes in it too. Very yummy.

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PrincessJenna

	Cooking Level: Intermediate Home Town: Upton, Massachusetts, USA Living In: Albany, New York, USA
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Reviewed: Mar. 15, 2008

Perfect. Love it!

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ryann

	Cooking Level: Intermediate Home Town: Kelseyville, California, USA Living In: Munday, Texas, USA
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Reviewed: Mar. 10, 2008

I used plain, non-fat yogurt in place of the mayo so that it would be a healthier choice. I will be serving it with oat and herb encrusted turkey (from this site). It was great when I sampled it so I can't wait to try it on the chicken (we didn't have turkey).

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