Reviewed: Nov. 6, 2009

Quick and easy - felt like it was missing something but idk what. Was good on baked chicken tenders!

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: Nov. 5, 2009

The only thing I did differently was to rescale for 2 people. Excellent and super quick!

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dkh65

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 4, 2009

My daughter's brother-n-law raved about this sauce, and he hardly ever raves about anything! I use this for sandwiches and chicken strips.

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Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Oct. 25, 2009

my husbands says that this honey mustard sauce recipe it the only sauce that could ever satisfy his honey mustard needs!

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kristin

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Reviewed: Oct. 15, 2009

Outstanding! I served this with the Crispy Coconut Chicken Fingers from this site and it was fantastic. I halved the recipe to 9 servings and it was perfect and was plenty for a dinner for 3, a side salad, and an entree salad. I may have added a little more honey than called for but not much, we like it sweet. My husband said the sauce was restaurant quality!

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RAMAPRIL99

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

I used vegan mayo and it still tasted GREAT!!

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Shelby

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Reviewed: Sep. 2, 2009

I used the ratio given by SYJohnson and it was delicious. 1 Tbl mustard, 2 Tbl honey, 2 Tbl mayo was a perfect blend and a perfect amount for myself and my husband with some leftover for lunch tomorrow.

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veggie newbie

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Reviewed: Jul. 24, 2009

I made this (actually my 5 year old made this) for dipping "The Best Ever Chicken Nuggets" and it was a delicous combination. I think he added extra honey, but it was still really good. I think you have to beat it to get the ingredients to stay together and not seperate.

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JJK614

Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

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Reviewed: Jul. 11, 2009

My kids love this recipe. My daughter makes it any time the kids want chicken nuggets. My youngest told his grandmama that he only eats chicken nuggets when his sister makes the honey mustard!

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LPAIGE2TEACH

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Henderson, North Carolina, USA

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Reviewed: Jun. 12, 2009

Halved the recipe and tasted a lot of mayo. Added mustard and honey to taste. Very good.

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Smith

Cooking Level: Intermediate

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Reviewed: May 30, 2009

Fast, easy, simple & delicious.

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Virginia Mom

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: May 28, 2009

Despite this sauce being mostly mayonnaise, I didn't feel the mayo taste was overwhelming. I only had a little bit of dijon mustard, so I subbed Plochman's mustard for part of the dijon called for. I wouldn't change anything about the ratios here; I think it's just perfect as written. Thanks!

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notoriousJEN

Cooking Level: Intermediate

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Reviewed: May 16, 2009

add a bit of horserashish sauce for a kick

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CARRIEZ

Cooking Level: Expert

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Reviewed: May 12, 2009

I made this tonight for dinner and my husband was shocked at how simple and great this dressing was. He is usually a ranch only kind of guy....excellent and quick!

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kerrikretz

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Reviewed: May 3, 2009

My very picky daughter loved this recipe.

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KATHLEEN CONNOLLY

Home Town: New York, New York, USA

Living In: Nesconset, New York, USA

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Reviewed: Apr. 23, 2009

Yum. I scaled the recipe down to make just one serving, and since my chicken was already in the oven cooking, I didn't have time to refrigerate it for 2 hours. Still it was delicious and I will be making it again.

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lovetobake4u

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Morgantown, Pennsylvania, USA

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Reviewed: Apr. 19, 2009

It couldn't be simpler to make your own delicious, tasty honey mustard sauce. I'm so glad I came across this recipe. I had never been able to make a good honey mustard dipping sauce and I wasn't that fond of anything on the grocery story shelves. I made some of the sauce and poured it over baked boneless skinless chicken breasts (after they were cooked). The resulting honey mustard chicken was very popular.

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cookiecutter

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Reviewed: Mar. 23, 2009

Pretty good! I had to double the mustard (dijon) and honey as it was initially too mayo tasting. Love the addition of lemon- it really freshens it up and gives it a nice consistency as a dressing.

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Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

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Reviewed: Mar. 21, 2009

Extremely simple and quite tasty. I cut down the mayo to 1/2 cup (light mayo), used 1/2 cup of honey, and 1/4 cup of spicy brown mustard. I didn't have two hours to chill it, so I put it in the freezer while I cooked (about half an hour). It thickened right up and tasted great. Thanks!

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