Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Honey and Onion Mustard Sauce
Honey Mustard Dipping Sauce
Cordon Bleu Rollups with Honey Mustard Wine sauce
Mustard Cream Sauce
South Texas Style Tartar Sauce
MORE
Top Related Articles
Super Dips
Super Bowl: Dip Buffet
Big Bites, Big Game
Making Wings to Feed a Crowd (Video)
Plan a Pool Party
Quick Dips in 10 Minutes (Video)
Appetizer Bar
Fondue Feasts
Easy Appetizers
Cooking for a Crowd: Winter Menu
Related Collections
Football Party Dips and Spreads
March Madness Dips and Spreads
March Madness
Super Bowl® Recipes
Vegetarian Appetizers
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Honey Mustard Sauce
SUBMITTED BY:
NANCI RENN
PHOTO BY:
TRICIA JAEGER
"This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes."
RECIPE RATING:
Read Reviews
(142)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
2 Hrs 10 Min
Original recipe yield 2.25 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups mayonnaise
1/4 cup prepared Dijon-style mustard
1/2 cup honey
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
X
Full Review
DREGINEK
Jul. 23, 2003
I used 1 cup mayo, 1/2 cup mustard, 1/4 cup light corn syrup, 1/2 cup honey and 1 TBLS dried onion flakes...very tasty and will make this again. Love dipping my french fries or "breaded chicken fingers" (also found on this site) in this sauce.
Was this review helpful?
[
YES
]
7 users found this review helpful
I used 1 cup mayo, 1/2 cup mustard, 1/4 cup light corn syrup, 1/2 cup honey and 1 TBLS dried...
MORE
MORE
Reviewed on Feb. 12, 2007 by CAROLINAWREN247
X
Full Review
CAROLINAWREN247
Feb. 12, 2007
This is great.It is just like the Honey Mustard that you get in a lot of resturants.I used the recipe as written.
Was this review helpful?
[
YES
]
6 users found this review helpful
This is great.It is just like the Honey Mustard that you get in a lot of resturants.I used the...
MORE
MORE
Reviewed on Jul. 23, 2003 by
JOSIE
X
Full Review
JOSIE
Jul. 23, 2003
Good sauce. Mine had a strong mayo taste. ( I guess it depends on what brand you use.) Never the less...I enjoyed this with the breaded chicken fingers on this site. Very versatile too!
Was this review helpful?
[
YES
]
6 users found this review helpful
Good sauce. Mine had a strong mayo taste. ( I guess it depends on what brand you use.) ...
MORE
MORE
Reviewed on Dec. 29, 2003 by SYJOHNSON
X
Full Review
SYJOHNSON
Dec. 29, 2003
I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mustard, 1/2 cup of honey, and only 1/2 c. of mayonnaise. It was PERFECT!
Was this review helpful?
[
YES
]
5 users found this review helpful
I used the comments of others, and used this recipe as a base. I was making this for my...
MORE
MORE
Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
Jul. 23, 2003
This seemed to have too much mayo and being that I almost never follow a recipe exactly anyway, I played with it until I got what I was looking for. I started with a honey mustard and then added the mayo a little at a time until it looked right. I then added in my honey and just kept tasting along the way. The end result was really wonderful and I served this with fried cheddar cheese sticks. Thanks Nanci!
Was this review helpful?
[
YES
]
4 users found this review helpful
This seemed to have too much mayo and being that I almost never follow a recipe exactly...
MORE
MORE
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Jul. 23, 2003
Great sauce, Nanci! And sooo many uses!
Was this review helpful?
[
YES
]
4 users found this review helpful
Great sauce, Nanci! And sooo many uses!
MORE
MORE
Reviewed on Jul. 14, 2007 by
CYNDIDH
X
Full Review
CYNDIDH
Jul. 14, 2007
Exactly what I was looking for: a sweet honey mustard that's the next best thing to restaurant quality. I prefer sweet honey mustard dressings/dips to the heavily mustard based kind, and this one is perfect. I did, however, feel the receipe as written was a little too mayonnaise-y. I added a few extra tablespoons of mustard and honey (tasting all the way) until I got to more of what I had in mind. I will definitely make this again.
Was this review helpful?
[
YES
]
3 users found this review helpful
Exactly what I was looking for: a sweet honey mustard that's the next best thing to restaurant...
MORE
MORE
Reviewed on Dec. 27, 2003 by
Tamara Grimes Lemasters
X
Full Review
Tamara Grimes Lemasters
Dec. 27, 2003
I used this recipe to help me figure out how honey mustard (creamy looking kind) was made. I used more mustard than called for and less mayo. It was very, very good! Thanks for giving me the base to make my own!!
Was this review helpful?
[
YES
]
3 users found this review helpful
I used this recipe to help me figure out how honey mustard (creamy looking kind) was made. I...
MORE
MORE
Reviewed on Jul. 23, 2003 by
I'm nuts too...
X
Full Review
I'm nuts too...
Jul. 23, 2003
This was good , not what I was looking for, but good. I will definatly try it with the butter chicken as others suggested. Thanks Nanci!
Was this review helpful?
[
YES
]
3 users found this review helpful
This was good , not what I was looking for, but good. I will definatly try it with the butter...
MORE
MORE
Reviewed on Nov. 21, 2002 by Bonnie
X
Full Review
Bonnie
Nov. 21, 2002
I used less mayo and a bit more spicy brown mustard. Made the breaded chicken strips from this site to go with ,...very goood!
Was this review helpful?
[
YES
]
3 users found this review helpful
I used less mayo and a bit more spicy brown mustard. Made the breaded chicken strips from...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»