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READY IN ABOUT 2¼ hrs

Honey Mustard Sauce

Read Reviews (241)

"This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes." — NANCI RENN

Ingredients Edit and Save

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Original recipe makes 2.25 cups Change Servings

1 1/2 cups mayonnaise
1/4 cup prepared Dijon-style mustard

1/2 cup honey

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Directions

In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

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PREP 10 mins
READY IN 2 hrs 10 mins

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I used the comments of others, and used this recipe as a base. I was making this for my children (and I am partial to the bright yellow, very sweet kind myself). So ... I used 1/4 c. yellow mustard, 1/2 cup of honey, and only 1/2 c. of mayonnaise. It was PERFECT!

—SYJOHNSON

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Most Helpful Critical Review

Jul 23, 2003

This seemed to have too much mayo and being that I almost never follow a recipe exactly anyway, I played with it until I got what I was looking for. I started with a honey mustard and then added the mayo a little at a time until it looked right. I then added in my honey and just kept tasting along the way. The end result was really wonderful and I served this with fried cheddar cheese sticks. Thanks Nanci!

—LINDA MCLEAN

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293 Ratings

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Feb 12, 2007

This is great.It is just like the Honey Mustard that you get in a lot of resturants.I used the recipe as written.

—CAROLINAWREN247

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Jul 23, 2003

I used 1 cup mayo, 1/2 cup mustard, 1/4 cup light corn syrup, 1/2 cup honey and 1 TBLS dried onion flakes...very tasty and will make this again. Love dipping my french fries or "breaded chicken fingers" (also found on this site) in this sauce.

—DREGINEK

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Jul 14, 2007

Exactly what I was looking for: a sweet honey mustard that's the next best thing to restaurant quality. I prefer sweet honey mustard dressings/dips to the heavily mustard based kind, and this one is perfect. I did, however, feel the receipe as written was a little too mayonnaise-y. I added a few extra tablespoons of mustard and honey (tasting all the way) until I got to more of what I had in mind. I will definitely make this again.

—CYNDIDH

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Nov 29, 2010

I'm rating this recipe a 4 star for only the idea of all 3 ingredients put together. I did take the advice of another reviewer, because it just seemed like there would be way too much mayo in the original, and I didn't want it to come out tasting too much like mayo. I used 1/4 c. regular yellow mustard, 1/2 c. honey and 1/2 c. mayo. Came out perfect. :o)

—SWEETIE79

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Mar 16, 2011

When Hubs and I are in Naples, FL, we like to fully take advantage of Stone Crab Claw season which runs from Oct.-May. We love the mustard sauce they're served with but when we stay in and eat them I now know I can make a darn good mustard sauce of my own with this recipe. No criticism of the recipe, necessarily, that our preference was with a little less mayonnaise and honey - I reduced the amount of both by about 1/3, along with adding just a dash of Worcestershire to give it a rounded depth of flavor. Ex -cell-ent. And a darned shame we're at the tail end of the Stone Crab Claw season.

—naples34102

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Apr 17, 2008

This sauce was okay, but way too much mayo. Half or Third the mayo for much better texture and taste. Udate: I tried Honey Mustard Dressing II from this site and found that the ratios listed were perfect!

—Khristin

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Nutrition

Calories
164 kcal
8%

Carbohydrates
9 g
3%

Cholesterol
7 mg
2%

Fat
14.6 g
22%

Fiber
0 g
< 1%

Protein
0.2 g
< 1%

Sodium
188 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Mustard Sauce

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 164
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 2.2g 11 %
Cholesterol 7mg 2 %
Sodium 188mg 8 %
** Potassium 7mg < 1 %
Total Carbohydrates 9g 3 %
Dietary Fiber 0g < 1 %
Protein 0.2g < 1 %
Sugars 7.9g
Vitamin A 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron < 1 %
** Thiamin 0 %
** Niacin < 1 %
** Vitamin B6 7 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.