Recipe by zeezeebaker
"This tangy sauce goes well with fried chicken or chicken fingers."
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ground black pepper
cayenne pepper, or more to taste
My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.
As written, it calls for to much oil. I reduced to 1/4 cup, used olive oil, and the sauce was transformed.
I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.
Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) and used olive oil instead as I was fresh out of veg oil. Tastes like something you'd get in Wendys or something; great with chicken fingers.
Good balance of sweet and tart with the honey flavor being the star, and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers, but this would be great for a pretzel dip, as well.
Whoa! My husband loves honey mustard on chicken tenders, which are a staple in our house. However, I've never been able to get a sauce from the store that comes close to what restaurants offer. I decided to try this recipe and he gobbled every bite! He now asks for this every time I make tenders. It comes together very quickly and the ingredients are things I always have on hand. I used 1/2 the oil-mostly because I didn't want a ton of extra sauce-I felt better about the overall about of fat content. Don't be worried about the cayenne-the flavor is just right.
I made this for a party. Gave it to my husband and daughter to try. I made it as is without the cayenne pepper. Both said it was to oily. Made it again like the other post had said with only a 1/4 cup of oil. They both raved about the one with the 1/4 cup of oil. Now it's a 5 star!!!
I loved this! So easy to make. I also used half the oil and I used olive oil instead of vegetable oil. I also used honey Dijon mustard and it was pretty amazing. Made the buffalo chicken fingers with it and I'm in heaven!!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Mustard Sauce for Dipping
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 83
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