Honey Mustard Sauce for Dipping Recipe - Allrecipes.com
Honey Mustard Sauce for Dipping Recipe
  • READY IN 10 mins

Honey Mustard Sauce for Dipping

Recipe by  

"This tangy sauce goes well with fried chicken or chicken fingers."

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Ingredients Edit and Save

Original recipe makes 3 /4 cup Change Servings
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Directions

  1. Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jun 16, 2014

I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.

 
Jun 14, 2014

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

 
Jun 04, 2014

Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) and used olive oil instead as I was fresh out of veg oil. Tastes like something you'd get in Wendys or something; great with chicken fingers.

 
May 29, 2014

Good balance of sweet and tart with the honey flavor being the star, and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers, but this would be great for a pretzel dip, as well.

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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