Honey Mustard Sauce for Dipping Recipe - Allrecipes.com
Honey Mustard Sauce for Dipping Recipe
  • READY IN 10 mins

Honey Mustard Sauce for Dipping

Recipe by  

"This tangy sauce goes well with fried chicken or chicken fingers."

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Ingredients Edit and Save

Original recipe makes 3 /4 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.
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Reviews More Reviews

Jun 14, 2014

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

 
Jun 16, 2014

I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.

 
Jun 04, 2014

Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) and used olive oil instead as I was fresh out of veg oil. Tastes like something you'd get in Wendys or something; great with chicken fingers.

 
May 29, 2014

Good balance of sweet and tart with the honey flavor being the star, and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers, but this would be great for a pretzel dip, as well.

 
Nov 09, 2014

Whoa! My husband loves honey mustard on chicken tenders, which are a staple in our house. However, I've never been able to get a sauce from the store that comes close to what restaurants offer. I decided to try this recipe and he gobbled every bite! He now asks for this every time I make tenders. It comes together very quickly and the ingredients are things I always have on hand. I used 1/2 the oil-mostly because I didn't want a ton of extra sauce-I felt better about the overall about of fat content. Don't be worried about the cayenne-the flavor is just right.

 
Sep 12, 2014

I made this for a party. Gave it to my husband and daughter to try. I made it as is without the cayenne pepper. Both said it was to oily. Made it again like the other post had said with only a 1/4 cup of oil. They both raved about the one with the 1/4 cup of oil. Now it's a 5 star!!!

 
Sep 02, 2014

I loved this! So easy to make. I also used half the oil and I used olive oil instead of vegetable oil. I also used honey Dijon mustard and it was pretty amazing. Made the buffalo chicken fingers with it and I'm in heaven!!

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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