Recipe by zeezeebaker
"This tangy sauce goes well with fried chicken or chicken fingers."
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ground black pepper
cayenne pepper, or more to taste
I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.
This wasn't bad, but I prefer honey mustard sauces that are more creamy. It was probably the large amount of oil in this recipe that gave it a different texture and taste. I cut the amount of oil in half, too. To me, you don't need to add oil to get a good honey mustard sauce.
My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.
Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) and used olive oil instead as I was fresh out of veg oil. Tastes like something you'd get in Wendys or something; great with chicken fingers.
Good balance of sweet and tart with the honey flavor being the star, and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers, but this would be great for a pretzel dip, as well.
This is delicious. My husband is a honey mustard fanatic and I have tried to make it in the past only to come up short. This tastes just as good as any honey mustard sauce he's had in a restaurant. I usually make only enough for one meal at a time to control portion size.
As written, it calls for to much oil. I reduced to 1/4 cup, used olive oil, and the sauce was transformed.
I made this for a party. Gave it to my husband and daughter to try. I made it as is without the cayenne pepper. Both said it was to oily. Made it again like the other post had said with only a 1/4 cup of oil. They both raved about the one with the 1/4 cup of oil. Now it's a 5 star!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Mustard Sauce for Dipping
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 83
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