Reviewed: Mar. 25, 2012

I added some fresh ground pepper and I used plain GREEK yogurt. I chose to use white wine vinegar in mine, I think the cider vinegar would have made it too sweet. The boys dipped their ham and cheese crescents in this but I had a plate of veggies that I dipped into mine. This is absolutely delicious--all of us thought this was very good. I'll use this recipe again for sure!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 16, 2011

Start with 1/4 cup mustard, then adjust from there. It was a little overpowering mustard taste as written. I added a big squirt of honey to compensate. Will surely make again with a little less mustard. I did used the grainy kind and dijon (instead of yellow mustad) so perhaps that is the reason for the stronger flavour.

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Reviewer:

RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

Reviewed: Jun. 8, 2011

Wonderful!! I recently had a Walmart brand honey mustard dressing and loved the flavor so much that I wanted to try my hand at making my own. This was the first recipe I tried and I love it! I used apple cider vinegar. It was a bit on the thin side, but I didn't mind cause the flavor's are great + this is healthy. Love it!!

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Reviewer:

Le3igh

Cooking Level: Intermediate

Reviewed: Oct. 10, 2010

This was DELICIOUS! So easy to whip up and the taste was great. Made this exactly as written and feel no changes are necessary. This would also be a gread sauce for dipping breaded chicken fingers. I will definately be using this recipe again! Thanks for sharing. :)

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5 users found this review helpful

Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 28, 2010

Quick and easy to make and better than any bottled honey-mustard I've ever bought. Thanks for the recipe!

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2 users found this review helpful

Reviewer:

Carolyn

Reviewed: May 13, 2010

very good i used kraft full fat mayo but followed everything else to the letter. i did add some ground black pepper at the end i really like it like this.

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3 users found this review helpful

Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Dec. 22, 2008

when i tried it, honey and mustard DO NOT go well together

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Reviewer:

love2cook

Cooking Level: Intermediate

Reviewed: Sep. 10, 2007

I love that this is lowfat. My husband doesn't like mayo so I only put in 2 tablespoons and it was great! Thanks fcr the recipe!

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Reviewer:

twinmom

Cooking Level: Expert

Reviewed: Jun. 27, 2007

I really liked this recipe unfortunately I only had Red wine vinegar instead of White wine vinegar so the dressing turned out a bit too tangy next time I will definitely have white wine vinegar handy.Loved that its low fat!

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5 users found this review helpful