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Honey-Mustard Salad Dressing

SUBMITTED BY: Terri Webber

"Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup fat-free plain yogurt
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons prepared mustard
  • 4 1/2 tablespoons white wine vinegar or cider vinegar

DIRECTIONS

  1. In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving.

FOOTNOTE

  • Nutritional Analysis: One serving (2 tablespoons) equals 50 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by BAJARS
Tasty! I added garlic and used a bit less honey than recipe called for. Awesome dressing and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Jaqueline
I really liked this recipe unfortunately I only had Red wine vinegar instead of White wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by twinmom
I love that this is lowfat. My husband doesn't like mayo so I only put in 2 tablespoons and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Chris Tolman
Very tasty indeed and low calorie. Well worth trying. MORE


 
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