Delicious. This makes a lot, so I halved it. Substituted plain yogurt for half the mayo.

I asked all family members to try it one evening and even those who said they don't like honey mustard dressing liked it! That was enough for me to realize I was not the only one who thought this recipe was a keeper!

It's exactly what I wanted. I was reading other recipes and I was afraid to end up with a dip, other than a salad dressing. The consistency and flavors are a great salad dressing. I used fat free sour cream instead of mayo and no oil. And also added cayenne pepper. Very fresh!!!

This was one of the best honey-mustard dressings I've had! I followed the recipe exactly, but used white wine vinegar instead of plain, and it was so good. This would be an awsome dip for chicken fingers also.

Excellent dressing recipe. Made for thanksgiving 07

Great dressing. I can never find a good honey mustard dressing, except restaurant dressing, that I like. And this one is easy to make. I also used the Dijon mustard. It was delicious! I will make it again. Even my picky other half liked it!

This was good, but a bit too creamy for my taste. I substituted maple syrup for the sugar which added a nice flavor.

EXCELLENT!!! Used brown sugar & dijon mustard though. Oh man, I will never buy salad drssing again. My hubby loved it. Now we eat salad daily!!! My toddler eats her meat by using the dressing as a dip for the meat! She loves it too! Tnx for such a wonderful recipe!

DELICIOUS!! I forgot to pick a bottle at the store so this was my first time making dressing. I whipped this up last minute and stuck it in the freezer for 5 minutes and it was fine to serve. Great flavors!

This recipe makes a salad dressing which to me contains just the right balance between sweet and tart. I absolutely hate dressings that contain alot of vinegar and end up having a really sour edge to them. I did a fresh green salad to go with the dressing but I would imagine this would go wonderfully on a slaw. Please try it!!

I followed the recipes as is, and it turned out great... better than anything bought in the store or in a restaurant.

Really great recipe. My husband thought it was the best honey mustard dressing ever. I did use dijon mustard and good quality olive oil.

I was looking for a dressing for a single serving salad. I scaled this down to two (better to throw out some than not have enough.) I used minced onion, red wine vinegar, dried parsley, olive oil and dijon mustard instead of the stated ingredients. Even with all of these changes, it was great. Btw, I don't overdress my salads, and scaling it to two barely covered my one.

This was so easy, and everyone loved it. I halved the recipe and had plenty for my family of four, with leftovers. I think it would be a good glaze/marinade for chicken as well.

5+++! This is very good. The ingredients are simple, but come together to make a special dressing. I also used dijon mustard. I did not have onion or fresh parsley. So, I stirred in some finely chopped green onion instead. I also added an extra splash of vinegar, just personal preference. My 3 1/2 year old asked for a taste. He then demanded some vegetables to dip in it immediately! Wow! When he was done he told me that I need to make "this sauce" everyday. Thanks for sharing Jean :)

VERY GOOD! I used dijon mustard instead of regular and it gave it a nice little kick. I recommend this recipe.