The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 26, 2009
So delicious! Even after I made a "healthy version" aka added water instead of oil, it was still very good. I will certainly be making this one again, and again, and again...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 1, 2009
Excellent dressing. I used olive oil and it was great on our salad. Next time I will back off on the oil just a bit. I did cut the recipe in half. Thanks for a good dressing Jean.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 17, 2009
The favor of this salad dressing is really good. My husband said it could have been thicker.
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Cooking Level: Expert

Home Town: Belfair, Washington, USA
Living In: Tahuya, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 30, 2009
This was amazing! I used olive oil instead of vege oil and added more onion and parsley. It was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 28, 2009
The only difference I made to this recipe was I used apple cider vinegar because that's all I had. Everything else I made to a T (but scaled it down to 10 servings). It was fantastic. It went great with a tossed chicken salad. It was easy to make and tasted better than any honey-mustard dressing that you can buy in the store!
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Cooking Level: Beginning

Home Town: Livonia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 31, 2009
Only made 1/4 of the recipe and substituted half of the mayo for plain non-fat greek yogurt. Absolutely delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 13, 2009
This would make a great potato salad dressing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 9, 2009
Made exactly like it's printed -Delicious!! I love restaurant salads but dislike the grocery store selections. This dressing is great and can be used for dipping as well. Try chicken strips.
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TB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 3, 2009
One of my favorite dressings! I fill an old glass jar with it and use it all week. Amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 16, 2009
Excellent. It's thick enough to use for a chicken finger dip. I did not add the parsley and I used dijon mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 18, 2009
Delicious! Served this over Spring Greens with crumbled goat cheese (very mild and yummy!)and carmalized pecans. This is a keeper in my receipe box!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 15, 2009
The first time I've ever made homemade dressing. Got rave, rave reviews at dinner!! I cut the oil to 1/3 a cup, used Splenda and fat-free mayonaise, and stone ground mustard, and I increased the vinegar just a little bit. Tasted delicious and will be making more soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 30, 2008
I think this is THE ONE!!! Not too vinegary, not too sweet, just right! I used white wine vinegar since the recipe did not specify type, olive oil instead of veggie, splenda instead of sugar and maille stone ground mustard. I've experimented with so many recipes looking for a truly good honey mustard and woohoo!!! Thank you!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 3, 2008
Wow...really good, really easy...why buy? So much better! I only made a quarter of the recipe & still have plenty left over. I did use dijon mustard.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 11, 2008
made quater of recipe, OMG!!! had i known it was sooooo good i would have made the whole thing!!! Awesome dressing, if you are looking for a thick creamy dressing with sweetness and zing TRY IT!!! P.S substituted half of sugar with brown sugar and added 2 tbsp of powdered ginger (was looking for a little oriental twist) i imagine its just as great without ginger
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 24, 2008
Delicious. This makes a lot, so I halved it. Substituted plain yogurt for half the mayo.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 20, 2008
I asked all family members to try it one evening and even those who said they don't like honey mustard dressing liked it! That was enough for me to realize I was not the only one who thought this recipe was a keeper!
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Cooking Level: Expert

Home Town: Eden, New York, USA
Living In: Billings, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 23, 2008
It's exactly what I wanted. I was reading other recipes and I was afraid to end up with a dip, other than a salad dressing. The consistency and flavors are a great salad dressing. I used fat free sour cream instead of mayo and no oil. And also added cayenne pepper. Very fresh!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 12, 2008
This was one of the best honey-mustard dressings I've had! I followed the recipe exactly, but used white wine vinegar instead of plain, and it was so good. This would be an awsome dip for chicken fingers also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 20, 2008
Excellent dressing recipe. Made for thanksgiving 07
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