Reviewed: Nov. 7, 2009

Excellent - wouldn't change a thing. This will be a regular at our house.

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Reviewed: Oct. 26, 2009

Quite good! I found it a bit runny, but then again I only made enough for one serving so maybe I had the measurements slightly off. Regardless, the taste was just what I was looking for :)

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purplegin

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Reviewed: Oct. 24, 2009

This is the best honey mustard recipe I ever tasted..we love it with chicken tenders..it has just the right blend of ingredients

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Jane

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Reviewed: Sep. 28, 2009

Outstanding recipe! This makes 1 1/2 carafe (the size of sold with pkg. of Italian dressing at store), so could easily be split in half if you want a smaller portion. The recipe portion is perfect to serve salad to a family of 4 or 5 a few times for a week.

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Reba

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Reviewed: Sep. 15, 2009

If you don't have all the ingredients don't worry. I didn't add onion or parsley and then did my own little seasoning though. A very good dressing!

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echofraker

Cooking Level: Beginning

Living In: Des Moines, Iowa, USA

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Reviewed: Sep. 3, 2009

This was a bit runny at first, but seemed to thicken up a bit in the refrigerator... Served it to a group of ten and everyone liked it....

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Muffy

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Sep. 1, 2009

I normally don't like to review recipes if I am not able to do it EXACTLY as written but this created something so delicious I had to say something and thank you! I didn't have onion and I used dried parsley. I followed all measurements perfectly but used a mixture of balsamic and apple cider vinegar. The only oil I use on my salads is EVOO so that was used in place of veg. oil. The only mustard I had was spicy brown. haha So its the right ingredients just different types of what you use! I LOVE it!! I read that others found it too thin but thats how I like dressings to be. I don't like thick, fatty, overly saturated salads. This is perfect to pour over a large salad and just toss and serve. Mmmm It all fit perfectly into my 16 oz salad dressing bottle I had with just enough left over to make a salad right away ;) Thank you.. great recipe!

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lizzibear

Cooking Level: Expert

Home Town: Maple Ridge, British Columbia, Canada

Living In: Chula Vista, California, USA

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Reviewed: Aug. 22, 2009

a bit mayonnaisy for my liking but then again, I did a lot of eyeballing lol (and I don't like mayo, but I love mustard!), so probably my fault. over all it was very good!

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Rose

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA

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Reviewed: Aug. 12, 2009

I really liked the flavor, but it was incredibly runny. I would like it to be a little thicker.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Aug. 8, 2009

Excellent!!! I like it with a bit less vinegar than called for in the recipe, though.

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Kim

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Reviewed: Aug. 6, 2009

A bit thick and could use less sugar I think but it tasted good.

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Verna Carneal

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Reviewed: Jul. 18, 2009

Excellent. Excellent! Excellent! I was amazingly surprised. Will definitely do it again. It is a keeper

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NICKA

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Reviewed: Jul. 15, 2009

Yummy! My husband loved this too. Trying to make this lower fat, I added about a third cup of oil instead of a half cup. I also used low fat Best Foods mayo. I omitted the salt, pepper, and sugar. I also used Honeybaked ham company's mustard. It is a honey mustard.

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gailannteacher

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Reviewed: Jul. 9, 2009

This is now my go to Honey Mustard recipe. It is breeze to whip up and keeps beautifully. Using FF mayo doesn't appear to alter the taste much and adds a nice body. I use rice wine vinegar and shallot in place of the onion.

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DEEVA1

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 1, 2009

Ecellent, Although i used Basmalic Viniger, My guest really loved it that much they asked me for the recipie, i printed it out, and i told them to register on this site, Glad I found you. Makes my job easier.

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B&B

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Reviewed: Jun. 15, 2009

I wanted something different with my chicken salad and thought honey mustard sounded good. I found this one and saw I had all the ingredients. I whipped it up and it was superb with the salad. I would make a batch next time and eat it with chicken tenders. I would just add less vinegar and more honey for the thickness.

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cjmom

Cooking Level: Expert

Home Town: Waipahu, Hawaii, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Jun. 11, 2009

Loved this receipe!! Easy to make & soo good :0)

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kadkins

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Reviewed: May 15, 2009

I made this recipe as written and absolutely loved it. I had left-over jerk chicken in the fridge and wanted to add it to my spinach salad, but the only honey mustard we had on hand was the dip my husband had made to go with dinner last night. This dressing was the perfect fit for my salad. Since it wasn't thick it didn't saturate the spinach leaves and overpower the other flavors and I didn't need as much dressing for the salad, which is great since its full of fat. LOVED IT!

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ROSED74

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Reviewed: May 8, 2009

Made this recipe for the first time yesterday .... only one word "delicious". Even my husband enjoyed and he can be fussy over new taste. It delivers just the right amount of tang, thanks to the mustard.

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Marl

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Gloucester, Ontario, Canada

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Reviewed: May 3, 2009

i cut this in half, while it has a good taste, it is a little thin. i think i will try the other honey-mustard dressing next. i used dijon mustard and red wine vinegar.

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