Recipe by AuntE
"Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill."
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prepared yellow mustard
1 1/2 pounds
center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste
this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.
Fixed as written. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. I also think it would be better if it were just browned in the pan, then covered with the mustard mixture and baked covered in the oven. I will give that a try Before I give up on the recipe
Tender and moist and tastes good. Easy recipe to follow and have success.
It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions
Honey mustard is one of my favorite flavors and this does it justice very well. Thanks AuntE, I will be miaking this again!!
This was a good meal and very quick to make.The honey n mustard held in the juices of the meat
I used Cajun seasoning on the chops with browning. Covered with sauce and baked them off in a 400 degree oven for 30 min. Very, very good and easy. Oh, I also used dijon mustard. YUM!!
Cooking times were way off. Would be better to brown in the pan then bake. I ended up with a charred mess in the pan and black pork chops. The flavor was decent, minus the char.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Mustard Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
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