Honey Mustard Pork Chops Recipe - Allrecipes.com
Honey Mustard Pork Chops Recipe
  • READY IN 30 mins

Honey Mustard Pork Chops

Recipe by  

"Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Mix honey and mustard together in a bowl until thoroughly combined.
  2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2012

this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.

Most Helpful Critical Review
Sep 03, 2012

Fixed as written. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. I also think it would be better if it were just browned in the pan, then covered with the mustard mixture and baked covered in the oven. I will give that a try Before I give up on the recipe


36 Ratings

Jun 23, 2012

Tender and moist and tastes good. Easy recipe to follow and have success.

Jun 26, 2012

It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions

Jul 05, 2012

Honey mustard is one of my favorite flavors and this does it justice very well. Thanks AuntE, I will be miaking this again!!

Jul 14, 2013

I used Cajun seasoning on the chops with browning. Covered with sauce and baked them off in a 400 degree oven for 30 min. Very, very good and easy. Oh, I also used dijon mustard. YUM!!

Jul 28, 2012

This was a good meal and very quick to make.The honey n mustard held in the juices of the meat

Mar 06, 2013

Cooking times were way off. Would be better to brown in the pan then bake. I ended up with a charred mess in the pan and black pork chops. The flavor was decent, minus the char.


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  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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