Reviewed: Dec. 22, 2008

Very good. The only thing I changed was that I baked at 375 for 35-40 minutes. The mustard flavor is very light.

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Reviewer:

PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA

Living In: Albany, New York, USA

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Reviewed: Nov. 22, 2008

I subbed 1 cup of whole wheat flour for the AP flour, and added lemon thyme. Really good! Makes great grilled cheese sandwiches!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Apr. 23, 2007

I really liked the flavour of this. I did let it rise for a lot longer on the second rising, about 2 hours. I found that it was a little dry and crumbly on the edges when sliced. I served it with dinner last night and then used what was leftover for my lunch today. It makes excellent ham sandwiches. Thanks.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Dec. 21, 2006

This was good and offered a slightly different taste. I liked it better toasted as it was somewhat dry, but I realize that could have been something I did as an inexperienced baker. I love trying new and different recipes, and this is one I would call different. Thank you!

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