More Recipes Like Honey Mustard Loaf

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Honey White Loaves

Submitted by: Lois Kamps
Provided by: Taste of Home

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

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English Muffin Loaf

Submitted by: Rosemarie Leek
Provided by: Taste of Home

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

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Whole Grain Loaf

Submitted by: Nancy Means
Provided by: Taste of Home

'This flavorful bread is eye-catching and chock-full of nutrients,' writes field editor Nancy Means of Moline, Illinois. 'I baked this beautiful loaf on stage at the state fair and won Reserve Grand Champion.'

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Honey Wheat Bread

Submitted by: Dorothy Anderson
Provided by: Taste of Home

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

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Milk and Honey Loaf

Submitted by: Denise Sullivan

You get three loaves of toothsome, honey wheat-rye bread, but not a drop of milk is to be found in them!

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Honey Granola Bread

Submitted by: Erika Pimper
Provided by: Taste of Home

After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. 'This hearty bread taste great toasted, too. Granola adds to the nutty texture,' she writes from Brigham City, Utah.

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Onion Mustard Buns

Submitted by: Melodie Shumaker
Provided by: Taste of Home

I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania

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Pecan Oatmeal Loaf

Submitted by: Gertrude Stoegbauer
Provided by: Simple & Delicious

Gertrude Stoegbauer of Menasha, Wisconsin adds chopped pecans to this oatmeal bread, giving it a wonderful nutty flavor. It's good toasted too.

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder
Provided by: Taste of Home

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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60-Minute Mini Breads

Submitted by: Holly Hill
Provided by: Taste of Home

When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.

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