Honey Mustard Loaf Recipe
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Honey Mustard Loaf

By: Dorine Arvidson  
"Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 54 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm water (110 degrees F to 115 degrees F)
  • 2 eggs
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon salt
  • 1/8 teaspoon ground turmeric
  • 3 cups all-purpose flour

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into a loaf. Place in a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Beat remaining egg; brush over top. Bake at 400 degrees F for 15-17 minutes. Cover with foil. Bake 25 minutes longer or until golden brown. Remove from pan to a wire rack to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by KEZ 
I really liked the flavour of this. I did let it rise for a lot longer on the second rising,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Chikee 
This was good and offered a slightly different taste. I liked it better toasted as it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by PrincessJenna 
Very good. The only thing I changed was that I baked at 375 for 35-40 minutes. The mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by sueb 
I subbed 1 cup of whole wheat flour for the AP flour, and added lemon thyme. Really good! ... MORE

 
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