More Recipes Like Honey-Mustard Grilled Trout

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Trout with Mushrooms

Submitted by: Kathy Kittell
Provided by: Simple & Delicious

A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes.

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Grilled Montana Trout

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Livingston, Montana, USA

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

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Grilled Halibut with Mustard Dill Sauce

Submitted by: Laura Perry
Provided by: Taste of Home

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Perry. The Exton, Pennsylvania cooks says the topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.

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Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011

Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.

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Grilled Salmon

Submitted by: Monell Nuckols
Provided by: Taste of Home

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

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Campfire Trout

Submitted by: tiggrrrl

Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

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Baked Trout Fillets

Submitted by: Mary Zimmerman
Provided by: Taste of Home

Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'

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Grilled Salmon Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

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Grilled Halibut Steaks

Submitted by: Lisa Rowley
Provided by: Simple & Delicious

'This recipe called for salmon, but I substituted another fish with delicious results,' says Lisa Rowley of North East, Maryland. 'It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.

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Baked Trout Saratoga

Submitted by: Marilyn Perzik

A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.

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