Simply Delicious! Prepared the sauce exactly as directed and loved it. We used bone-in, skin-on chicken breasts about 1.25lbs each. We put the sauce under the skin, added a little salt & pepper, and then grilled skin side up on the charcoal grill, with a couple chunks of hickory for smoke, over indirect heat (about 400 degrees) for about 40 minutes. Then for about 5 minutes we flipped it over direct heat to crisp the skin. Removed and let rest for 10 minutes and then enjoyed some of the tastiest, juiciest chicken around
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Simply Delicious! Prepared the sauce exactly as directed and loved it. We used bone-in,...