Reviewed: May 27, 2012

Excellent and easy!

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Reviewed: May 26, 2012

Very good. I followed others advise and used Worcestershire Sauce. They came out great. I used our in house, stove top grill and they were delicious! Thanks for sharing.

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Cooking Level: Intermediate

Reviewed: May 25, 2012

Very tasty and juicy

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ajfleck

Reviewed: May 23, 2012

The sauce is a 5, the chicken a 4.5. I marinated the chicken in some of the sauce overnight but it really did not seem to pick up any flavor. Reserving sauce for dipping is the way to go!

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: May 22, 2012

Pretty good for a change.

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WBG

Reviewed: May 21, 2012

I fully agree with the reviews that call this recipe outstanding. It was not the least bit dry, and the flavour of the sauce permeated throughout the chicken so that it was not necessary to dip in extra sauce. The honey mustard itself is the best. How lucky was I that I had Miel de romarin (rosemary honey) from France, and dijon mustard flavoured with chardonnay. It was over the top. This recipe is one of our new favourites.

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Reviewer:

Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Trenton, Ontario, Canada

Reviewed: May 20, 2012

This was an outstanding recipe. My wife does not like grilled chicken, and she gave this a thumbs up!!

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Reviewer:

Ed Ryans

Cooking Level: Intermediate

Home Town: East Cleveland, Ohio, USA

Living In: Fort Washington, Maryland, USA

Reviewed: May 19, 2012

Just average

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Reviewer:

lesli

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 18, 2012

This recipie was delicious! It was tender and had such a wonderful flavor throughout the whole breast. I saved enough sauce to be able to dip the chicken in it on the plate, but found I didn't need it!

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