Reviewed: Jun. 24, 2009

This is a great recipe! I've made this twice in the past week, very easy and so good!

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lward12

Home Town: St. Cloud, Minnesota, USA

Living In: Littleton, Colorado, USA

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Reviewed: Jun. 23, 2009

This was a very good marinade for chicken!! I followed the recipe but cooked on my Geo Foreman. A keeper!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 23, 2009

So easy and tasty. It was wonderfully moist with just a hint of flavor. I didn't have any dijon mustard so I mixed the 3 other types I had.

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TrishaS

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Reviewed: Jun. 22, 2009

We love this recipe...thanks!

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msl

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Reviewed: Jun. 22, 2009

this was probably the best chicken i've ever made. i doubled the sauce and set about 1/3 of it aside for dipping. i let the chicken marinate for about 45 minutes while the grill got hot. i turned it about every five to seven minutes and basted the chicken with each turn. i generally cook my chicken on a lower heat when i'm basting so i can keep adding layers of flavor. this was a huge hit and i sliced the leftovers and used in a honey mustard wrap. just made it last week and i am making it again tonight for a neighbor.

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LaurenO

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Reviewed: Jun. 21, 2009

My husband loved this. I thought is was ok but based on the other reviews I was expecting more flavor. I didn't realize I was so low on Dijon mustard so I ended up using half dijon and half regular yellow mustard. I will make again and follow recipe exactly.

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skippy

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Reviewed: Jun. 21, 2009

This recipe was very good. My 4 and 7 year old boys helped me make the sauce and they loved it!

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Brett

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Reviewed: Jun. 20, 2009

Very good flavor, will make again.

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Parks

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Reviewed: Jun. 20, 2009

It is yummy. Even great leftover. Will make again.

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balthlm

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Reviewed: Jun. 20, 2009

I used this for baked chicken - poured on 2/3 the marinade, baked for an hour, uncovered, poured on the remaining marinade, and baked for another 20 minutes. This was very flavorful, perhaps a tad too flavorful.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jun. 20, 2009

This was very good. Im not really a honey mustard fan but I asked my bf "bbq or honey mustard" and thats why I made it. I used stone ground dijon which gave it a pretty appearance. Yum yum.

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Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Jun. 19, 2009

Love this! I could definitely imagine this marinade as a salad dressing. Reminds me of the honey mustard from Chick-fil-a.

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Michele

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

This makes a good week-night meal. Made recipe as written, except used Worcestershire sauce instead of steak sauce and doubled the sauce to have some for dipping. My whole family loved this recipe, may try on pork chops next time. Will make many times. Thanks for the fast, easy delicious recipe!

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Kim

Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

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Reviewed: Jun. 18, 2009

I'm not really that big a fan of anything mustard, but the honey mustard is delicious. It's tangy, yet sweet from the honey, and it's all brought together by the classic taste of the mustard. I had two breasts leftover from dinner, so I let the Chicken re-marinade overnight, and the next day for lunch I cut it in strips and cooked it long enough to warn through. Then I used it in a salad. My boyfriend loved it! I can't wait to make it again!

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MBgirl

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Reviewed: Jun. 17, 2009

Wow! Very good and very simple to make. The whole family (including small children) gobbled it up.

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Reviewed: Jun. 17, 2009

Really good sauce but I guess I had my hopes up a little too high after reading all of the reviews. Definitely worth a try, not sure if I will make it again or not. Thanks a lot.

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Ben

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Reviewed: Jun. 17, 2009

Used on boneless chicken thighs. The sauce is wonderful.

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PAM1983

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Reviewed: Jun. 17, 2009

It was fantastic. Even my 13 year old daughter who doesn't like to have any sauces on her chicken loved it. Next time I will put a little horseradish and spice it up a bit.

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T. Coulter

Cooking Level: Expert

Living In: Portland, Texas, USA

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Reviewed: Jun. 16, 2009

Very easy and tasty. I used a grill pan on the stove, so I cooked plain chicken breasts until almost done before putting the honey mustard on so it didn't burn on the pan. An easy week night meal. Thanks for the recipe!

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LISA88M3

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Reno, Nevada, USA

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Reviewed: Jun. 16, 2009

This was fantastic! We just bought a grill for the first time, and I decided to try this recipe out - perfect flavor for grilled chicken! The chicken was extremely moist and the marinade was not overwhelming. I will make this again and again!

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