The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2009
so easy and so good! I made exactly per recipe. I used left over sauce to dip in.
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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2009
I didn't have any steak sauce, so I used Worcestershire instead. What an excellent sauce! I'm glad I'm made extra as suggested by other reviewers because it also made an excellent salad dressing.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2009
I'm very new to this whole cooking thing (I'm a college student) but I made this for a bunch of older people from my church and they absolutely loved it! Every time I see them now they ask when I'm BBQing again and can they come over. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 28, 2009
This was the really really good. I am always looking for a new way to cook chicken, and will add this to the top of my list,my whole family loved it. I wouldn't change a thing. EXCELLENT!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 28, 2009
Oh WOW!!!! This is so easy and SOOOO good. We will definately have this one again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 28, 2009
very good
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2009
This is one of my boyfriend's favorite chicken recipes. I usually add a little extra steak sauce and a dash or two of worcestershire sauce. I also leave some extra sauce on the side for him to use for dipping, too!
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Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2009
Great recipe!! I only had two pieces of chicken to grill (for my husband and me) but still made the entire batch of sauce. I used 1/3 to marinate the chicken in (I pierced the chicken so the marinade would sink in better), 1/3 to baste the chicken with as it grilled, and 1/3 as a sauce to drizzle over the chicken. It rocked! Yes, it tasted like mustard but not overpoweringly so. The only change I made to the ingredients was to use spicy brown mustard instead of the dijon just because that's what I had on hand. Will DEFINITELY be making again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2009
Was I supposed to marinate this for several hours? Ues, the sauce by itself was tasty, but I continued to baste while the chicken was grilling and in the end, it just tasted like plain grilled chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2009
delishhhh! good idea on xtra sauce....will do that next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2009
Fantastic! Used Fat Free Mayo and Worcestershire and may have used a little more honey as I was squeezing it out of packets. Used Foreman grill but will try baking next time as the grill was so hard to clean. Doubled sauce and so glad I did. YUM! Thanks Tahoegirl.
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Kay

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2009
The recipe didn't call for marinating the chicken, but I think it would have been great if it sat for a few hours. I made the sauce and marinated for about 30 minutes, then grilled. It smelled great! I could taste the flavors a little bit, but definitely wanted more. Next time I will marinate for 4 hours or more and see how it turns out.
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Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2009
baked it in the oven and then browned it on the stove for fast. Was good. Do Not use any reg. mustard, gives it a bitter taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2009
this recipe is great...the chicken in tender and the sauce is good. i wouldn't recommend reheating in the oven it really dries it out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2009
My roomie and I tried this when it was still too cold to grill outside, so we used an indoor grill pan. The chicken was moist, but I wish I'd have doubled the sauce so we could have spooned it over the finished dish! Good recipe!
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Cooking Level: Expert

Home Town: Wellington, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2009
The honey mustard marinade/sauce is just right! The grilled chicken was good...but the next night I tossed it with some romaine lettuce and salad fixins and used the sauce as a salad dressing, and this was a phenomenal combination. Will definitly use this again for chicken salads and the dressing will go into my salad dressing folder to use again. Thanks for the post.
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 25, 2009
Chicken was very moist. Flavor absorbed well.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2009
This was super easy to make, and it tasted awesome! I used spicy brown mustard instead of dijon, and worcestershire sauce instead of steak sauce...my family loved it. Will definitely be making this again:)
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Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA
Living In: Schofield Barracks, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2009
My husband's favorite recipe! The steak sauce adds just the right tang. I'll save more marinade for the next one for added flavor when eating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2009
I gave this 5 stars because recipe is very easy. I cannot give any stars based on flavor, very dissapointed after reading reviews family did not like at all.
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Cooking Level: Intermediate

Home Town: Orange, California, USA
Living In: Riverside, California, USA

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