The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2009
I'd give this recipe a 4 star but my 10 yr old thought it was stellar so went with her evaluation. Hey, if she really likes something I make that much it it earns an extra star for family happiness!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2009
This was excellent! So delicious and moist. The steak sauce gives it a nice kick. I love the combination of slightly sweet and tangy. I served this with honey roasted potatoes, (from this site), and I added dijon to the potatoes as well, and broccoli on the side. Something new to do with chicken that will be a standard in our home.
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Cooking Level: Expert

Living In: Pasadena, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2009
My husband and my friend's boyfriend are big honey mustard guys, so when I made this for a dinner party they were thrilled. Everyone loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 14, 2009
It was good...nothing super tasty. I think I needed to marinade it longer maybe. It was good don't get me wrong but I was desired more flavor. But, give it a try it's a nice alternative to regular grilled chicken.
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AMY
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 14, 2009
Delicious! Who would have thought there would be A1 steak sauce in this recipe! My husband didn't believe me. This chicken turned out very moist and flavorful, you don't need a lot of ingredients to make good grilled chicken. I let this marinate for 6 hours and used Yummy Honey Mustard Dipping Sauce on the side although it was so moist, it really didn't need it.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 13, 2009
Yum! This is my new favorite chicken. I marinated the chicken for 4 hours and basted it a few times on the grill. I will be making this chicken again and again.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 11, 2009
Good.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2009
Good sauce. Not a showstopper, but good for the usual rotation.
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Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA
Living In: Sicklerville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2009
I think I need to try this again. I thought it was good, but nothing amazing. But we had it at a big cookout and I was busy talking with everyone, so I didn't really pay much attention to the flavor. I'll try it again though. It certainly was easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2009
We loved this recipe. We are big dijon mustard fans so this was right up our alley. I would make a little extra next time b/c my hubby likes to drown his chicken in the sauce.
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Photo by Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2009
I loved these and couldn't get enough. My husband said they were too bold, and he loves everything bold. He didn't like the dipping sauce either, he said it was too strong. My 5 year old didn't like it either, but that was no surprise. I will definitely make again for me though...simple and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
This one was a hit at our house. It was very easy to prepare and the end result was really tasty. Very moist and lots of flavor. If I did anything differently, I would maybe add a little more honey and a little less mustard next time, but that is because I like a sweeter meat. I will definitely prepare this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2009
Served this for a family dinner and it was a hit especially with my teenage sons. I did do a lot of basting and turning and that no doubt contributed to it being so moist and tasty. I loved the sauce and will definitely use it again on chicken and in other ways.
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Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
We did not care for this recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Yucaipa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
Very good...also used Worcestershire sauce instead of steak sauce, and grilled on the george forman. Served with fresh chopped green onions sprinkled over the top. Also made AMAZING leftovers (might have actually been better) so be sure to make more than you need for the initial meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
Other than making a mess of my grill, this recipe was pretty good.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Dixie'sMom
Reviewed: Jul. 1, 2009
Very good! A nice change of pace for grilled chicken. Followed the recipe to a tee and think I would actually marinate the chicken next time. Quick and easy, and love the fact that I always have these ingredients on hand.
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2009
Weather didn't cooperate, so I baked the chicken instead. Baked at 400 for approximately 20 min. I doubled the sauce to have extra for dipping. Leftovers were eaten for lunch the next day. Can't wait to try on the grill.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2009
My boyfriend loved this. I thought it was pretty good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2009
This was okay; I've had better honey mustard marinades. It was kind of bitter.
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Cooking Level: Beginning

Living In: Hudson, Wisconsin, USA

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