Reviewed: Aug. 1, 2009

Made this on mother's day, and actually used pork chops. Super yummy and easy! Everyone enjoyed it!

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misscait21

Cooking Level: Intermediate

Home Town: Titusville, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Aug. 1, 2009

I didn't think that the flavor was that great. I cooked the chicken on my George Forman grill so maybe that made the difference. I served the chicken over a salad and my family liked it so I will probably make it again.

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Nicole

Cooking Level: Expert

Home Town: Mountainburg, Arkansas, USA

Living In: Pine Bluff, Arkansas, USA

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Reviewed: Jul. 29, 2009

I really wanted to love this recipe as much as most reviewers seemed to, but I just didn't. It didn't have as much flavor as I was expecting, and the flavor it did have just wasn't that great. I asked my husband how he would rate it, and he said 3 stars. He thought it tasted like it had been basted in honey mustard dressing. I thought it was deserving of 4 stars though. I made it exactly as the recipe called for. I'm sorry but this recipe won't make it into my rotation.

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CAMPPJPATTY

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 28, 2009

This was great. We couldn't grill the chicken because it was raining but I baked them in the over and during the last 10 minutes or so basted them with the sauce. So good.

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nyamber21

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Reviewed: Jul. 28, 2009

The marinate was unbelievable! My bf cooked them perfectly on the grill so that helped too, but it was such a nice honey mustard flavor. On the side I made extra marinate and added a dash of red wine vinegar and a dash of olive oil to make a salad dressing. Than put it on top a spinach, red pepper, soya bean and roasted chick pea salad. And I don't know what I loved more, the chicken or the salad. The salad dressing was out of this world good.

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Kati & Darran

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Reviewed: Jul. 26, 2009

This was very tasty. I do not have a grill so I just cooked it on the stove top with extra sauce. Super easy! My family ate it right up. Oh, I did not have any steak sauce so I used a bit of soy sauce and ketsup, I am going to get steak sauce for next time, but it was still really good.

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jaye

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

My husband made this for a dinner party using our Foreman, and it was absolutely wonderful. Thanks.

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c.kluck

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Reviewed: Jul. 25, 2009

This was okay, I followed the directions but to my family it wasn't tasty enough.

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jmc

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Reviewed: Jul. 23, 2009

This chicken was the best. I marinated it overnight then cooked it on the grill. Just wonderful.

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Randesgirl

Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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Reviewed: Jul. 23, 2009

Wow, these were soo juicy and tasty. Grilled as directed and then moved them to the hot side of the grill to get those pretty grill marks. I would definitely make extra sauce for dipping. Will be part of the regular rotation.

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redcooks

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Reviewed: Jul. 23, 2009

This is a must to try..I never do good with chicken breasts on the grill (they are always dry). I took them and cut them in half so they didn't have as much time to cook. With the sauce these things were just simply put HEAVEN for my entire family!! DID NOT CHANGE ANY INGREDIENTS!

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APRILRY

Cooking Level: Expert

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Reviewed: Jul. 22, 2009

OK, this is my first review and I have had doubts about the other reviews I have read but....I just had to "review" this recipe. It is outstanding!!! I made it for my family a couple of weeks ago and they raved about it. I have had to make it once each week since the original "debut." Word of warning...if you use it as a marinade don't use direct heat when placing the chicken on the grill, the sauce burns easily. Do yourself a favor and MAKE THIS SAUCE! It really is as good as everyone says.

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UofA Mark

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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Reviewed: Jul. 21, 2009

Very good. I will make this again.

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

This was a nice, flavorful marinade

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jul. 20, 2009

Extremely delicious. This is my new favorite topping for grilled chicken. Easy and delicious...can't go wrong with that combination!

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Jul. 20, 2009

as good as I expected it would be. was out of dijon, so i substituted spicy mustard...turned out solid good, juicy, and tender. will make it again.

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amberwrites

Cooking Level: Expert

Home Town: Waxahachie, Texas, USA

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Reviewed: Jul. 20, 2009

I love how easy and tasty this is! Great on pretzels too!

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deniellecheers

Cooking Level: Intermediate

Home Town: Winfield, Illinois, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Jul. 19, 2009

Great sauce. Made this tonight for some picky eaters and they really liked it. Loved the creaminess and how well it coated the chicken. Made exactly as written, doubled batch for eight breasts plenty of sauce.

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Katy

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Jul. 17, 2009

I'd give this recipe a 4 star but my 10 yr old thought it was stellar so went with her evaluation. Hey, if she really likes something I make that much it it earns an extra star for family happiness!

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hike4diamonds

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2009

This was excellent! So delicious and moist. The steak sauce gives it a nice kick. I love the combination of slightly sweet and tangy. I served this with honey roasted potatoes, (from this site), and I added dijon to the potatoes as well, and broccoli on the side. Something new to do with chicken that will be a standard in our home.

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