Reviewed: Oct. 23, 2009

Fantastic! Another keeper from this site. I didn't change a thing and it was enjoyed by my entire family. Thnaks for sharing

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Kim

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Reviewed: Oct. 20, 2009

This is amazing! My chicken came out so tender and perfect and the taste of the sauce is wonderful! I will keep this recipe forever! THANKS!

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Blueheaven244

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

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Reviewed: Oct. 19, 2009

I absolutley LOVE this sauce! I will make again and again. Thanks and def. no changes needed!

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Oct. 15, 2009

My husband absolutely loved this. It was so moist.

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AELAND

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Reviewed: Oct. 9, 2009

I really liked this sauce. But next time I will add brown mustard. I found the sauce a bit too sweet.

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lovelovetocook

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

I also used worchestershire sauce instead of steak sauce, and I precooked the chicken before grilling to make sure it would be done evenly (about 30 min at 350). We loved it!

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mrsdino012

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Reviewed: Oct. 6, 2009

Excellent recipe! I cooked this on an indoor grill and I didn't have steak sauce so i used worsheersire sauce and the honey mustard was DELISH! I wasnt extremly impressed with the grilled chicken itself because it didnt seem to soak up the flavor of the sauce so next time I plan on frying chicken and using the honey mustard to dip it in. Super easy to make!

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remard

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Reviewed: Oct. 4, 2009

I followed the recipe exactly. I was skeptical about the steak sauce, but after tasting it, now I get it. It was perfectly delicious! And it did cause the chicken breasts to be nice and tender and moist. I do recommend making double the sauce though. The raw chicken really holds on to it when you initially dip it. Then you need more for the basting, and then you need more for dipping the finished chicken into. At least, that's the way my family wanted it!

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Reviewed: Sep. 29, 2009

The honey mustard was good, but not great. It tasted just the same as the stuff in the sqeeze bottle. We waited until the chicken was cooked to pour some of the honey mustard on it as many reviewers suggested. We didn't like the after-taste of the mustard, and therefore will not be making this recipe again. Thanks, though!

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oddchoirchic143

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Great taste. Is also good as salad dressing.

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SweetTooth

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Reviewed: Sep. 25, 2009

Amazingly good! My boyfriend made this for me and it came out so flavorful. It is simple to make. He ended up using regular mustard because he didn't know we had dijion mustard. This will definitely be a recipe we will make again!

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meowmix318

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Reviewed: Sep. 25, 2009

We loved this sauce. I made the sauce and poured it in a slow cooker; I didn’t have any chicken so I used pork chops, delicious! The mustard and honey came through but not over powering! Next time I will use chicken. I also think it would be good on cooked veggies.

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SWISSMISS47

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Reviewed: Sep. 22, 2009

Pretty good

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Monica

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Reviewed: Sep. 21, 2009

Yum! The honey mustard sauce is super tasty! I used this recipe and baked instead of grilled but it still came out very tasty and moist! If you like honey mustard, this sauce is a keeper and you'll want to make extra for dipping!

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TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

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Reviewed: Sep. 20, 2009

I made this last night, and it was delicious! I'll definitely make it again - frequently. :) I doubled the sauce recipe and fried bone-in thighs on the stovetop. The next time, I'll marinate the chicken in the sauce for an hour or so before I cook it. I can't wait to try it on the grill. Thanks for the recipe!

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dreyerfan

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Reviewed: Sep. 19, 2009

This was simply the best. I've made it two times, the first as written and the second time, I used this as a base for Alice Springs Chicken (Outback Steakhouse). I just added a little bacon and some cheddar cheese and served some of the sauce for dipping. YUM!

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LazyCook

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Sep. 18, 2009

YUM! I will be making this again very soon. Like some other reviewers, I didn't have steak sauce so used worcstershire sauce.

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Brynn

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Reviewed: Sep. 16, 2009

I was not a fan of this recipe because I thought it was too sweet but my boyfriend thought it was delicious! So for people who like sweet food this would be a great recipe. for people who do not might want to stay away from this one.

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Justine

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Reviewed: Sep. 16, 2009

I substituted the mayonaise with ranch dressing and it was great! It was great!

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kimberly

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Reviewed: Sep. 16, 2009

Yum! Great flavor. I followed the recipe ingredients exactly, but doubled the sauce so that I could have extra for basting. Will definitely make this again, Thanks!

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Annie Sharp

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Honey Mustard Grilled Chicken

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