Reviewed: Jun. 9, 2009

Too vinegary for my taste. Will stick to the Wegmans brand marinade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeliTechie

Cooking Level: Intermediate

Home Town: Bainbridge, New York, USA

Living In: Franklin, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

Very great flavors! I made this with 1 minor adjustment- I used worcstershire sauce instead of steak sauce. The chicken was very flavorful and moist. I would definately make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Abby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

This was GREAT!! Quick, easy, and delicious!! I did add salt and pepper and also let the chicken sit in the marinade for an hour or so before grilling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tlrose76

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

Good, a little bland - needs seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OliviasMommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

Quick and easy recipe to make for a weeknight meal! Great flavor, kids enoyed it, which is always a plus for me!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aba7227

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

WOW- this was awesome!! I seasoned the chicken with "complete seasoning", salt, and pepper and served with frozen veggies zapped in the microwave... the perfect weeknight dinner! :) Quick, easy, and sooo delicious. Hubby totally agrees!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

This was wonderful. Fixed for s group my family camping trip. Easy,easy and everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katie

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

This recipe was easy and delicious! I had my family of men rate it out of 10 and it got top marks. This is going in my keeper file...thank you. The only thing I did differently was brine my chicken breast for a few hours before cooking. Yum,yum,yum...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Raisin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

Wow - Delicious! My 2 year old son even liked it, and he hardly ever eats chicken unless it is covered in catsup. Definitely will be making this one repeatedly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

Everyone but the picky little one loved this. Served over couscous and with grilled veggies. Fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nik

Cooking Level: Intermediate

Home Town: Kingsville, Texas, USA

Living In: Concord, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

Easy and delicious! My family loved it! I, like others, also used worscestershire sauce instead of the steak sauce. Next time I'm going to kick it up with a dash of cayenne pepper and try it on grilled pork chops! Yummy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

Delicious! The perfect blend of sweet, tangy and savory elements for chicken. I made this exactly as stated, and my grilled chicken (for once) was tender and juicy. I will be making this all summer! It went well with Tangy Dill Potato Salad (which also has a tiny bit of dijon). Thank you very much!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nobody'sGirl

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

awesome flavor. Subst. worscheshire for steak sauce b/c we did not have any, marinated boneless, skinless chicken breasts overnight (added salt and pepper) and grilled on bbq. One of the best marinades ever b/c the sugar and mustard combo charred to lock in the moisture of the skinless breasts. Can't say enough about this simple miracle marinade!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jessoprazole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

I would give this 5 stars but I had to alter the recipe based on what I had on hand, but it was fantastic nonetheless! I didn't have honey or steak sauce, so I mixed the dijon mustard with honey mustard and some worcestershire sauce... very yummy! I made extra sauce to keep on hand in the fridge, thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEGSCOOKIN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Id give this more stars if I could! This was amazing! Super easy and super good! Great recipe! I marinated mine in the honey mustard sauce for about 2 hours but I really don't know if it made a difference. I think it would be good either way! Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Excellent

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilolme

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

I love this recipe! It is quick to mix up on a weeknight and the chicken only needs to marinate a half hour or so. The extra you brush on while the chicken is on the grill is key. Great flavor and super easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

This was really good. My family really enjoyed it and everyone was asking for the recipe. I omitted the mayo as I didn't have any. I thought it was a little too sweet but everyone disagreed and thought it was perfect as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

buttercup2746

Cooking Level: Intermediate

Home Town: Huber Heights, Ohio, USA

Living In: Centerville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2009

The only changed I made was the steak sauce to Worcestershire sauce…it was wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kass

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

GREAT taste! It was a nice change. I pounded the chicken to a uniform thickness so they would cook evenly. I followed the recipe without any changes and it turned out perfect. Thank you, Connie!

Was this review helpful? [ YES ]
1 user found this review helpful