Reviewed: Nov. 17, 2009

A great marinade - fast to make with staple items and the chicken soaks it up in a hurry! Excellent on the grill!

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RFLAHER

Cooking Level: Intermediate

Home Town: Murray, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Nov. 16, 2009

Haven't grilled the chicken yet, but the sauce is AWESOME - better than any restaurant or store brand honey mustard sauce I've ever tasted. I used Golden brown mustard almost to the top of my 1/3 cup, but topped it off with about 1 tablespoon of Beer Brat Mustard (horseradish mustard). I used Heinz 57 steak sauce, and WOW! If the chicken grills up as well as everyone says, this will definitely be a regular on our menu. Thanks to whoever posted this recipe!

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Charissa McSwain

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Reviewed: Nov. 13, 2009

I must have done something wrong, because it didn't turn out right...

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lenita

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Reviewed: Nov. 5, 2009

I am not a honey mustard person, but I do love this. I follow it exactly and sometimes bake the chicken in the oven. I like easy!

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lb77

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Reviewed: Oct. 30, 2009

I left out steak sauce and mayo...added italian dressing..about 1/4cup and added lemon pepper and garlic pepper. It was awesome on the grill, one of my favorites

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amy

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Reviewed: Oct. 28, 2009

Tasty and simple

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coujen

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 27, 2009

I have made this several time and is one of my favorite chicken recipes. The marinade really keeps the chicken juicy inside, instead of drying it out. I baste the chicken a few times throughout the grilling.

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Mike Mader

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Reviewed: Oct. 24, 2009

Very good! We had it tonight and loved it. The honey mustard sauce is really good and gives the grilled chicken a little kick!

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sarahgeorge

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Reviewed: Oct. 23, 2009

I've servered this to many people and they all loved it the honey mustard sauce is amazingly delious!I use it on everythin now. I like to give it a kick with a tiny bit of horseradish.

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Reviewed: Oct. 23, 2009

Fantastic! Another keeper from this site. I didn't change a thing and it was enjoyed by my entire family. Thnaks for sharing

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Kim

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Reviewed: Oct. 20, 2009

This is amazing! My chicken came out so tender and perfect and the taste of the sauce is wonderful! I will keep this recipe forever! THANKS!

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Blueheaven244

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

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Reviewed: Oct. 19, 2009

I absolutley LOVE this sauce! I will make again and again. Thanks and def. no changes needed!

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Oct. 15, 2009

My husband absolutely loved this. It was so moist.

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AELAND

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Reviewed: Oct. 9, 2009

I really liked this sauce. But next time I will add brown mustard. I found the sauce a bit too sweet.

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lovelovetocook

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

I also used worchestershire sauce instead of steak sauce, and I precooked the chicken before grilling to make sure it would be done evenly (about 30 min at 350). We loved it!

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mrsdino012

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Reviewed: Oct. 6, 2009

Excellent recipe! I cooked this on an indoor grill and I didn't have steak sauce so i used worsheersire sauce and the honey mustard was DELISH! I wasnt extremly impressed with the grilled chicken itself because it didnt seem to soak up the flavor of the sauce so next time I plan on frying chicken and using the honey mustard to dip it in. Super easy to make!

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remard

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Reviewed: Oct. 4, 2009

I followed the recipe exactly. I was skeptical about the steak sauce, but after tasting it, now I get it. It was perfectly delicious! And it did cause the chicken breasts to be nice and tender and moist. I do recommend making double the sauce though. The raw chicken really holds on to it when you initially dip it. Then you need more for the basting, and then you need more for dipping the finished chicken into. At least, that's the way my family wanted it!

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Reviewed: Sep. 29, 2009

The honey mustard was good, but not great. It tasted just the same as the stuff in the sqeeze bottle. We waited until the chicken was cooked to pour some of the honey mustard on it as many reviewers suggested. We didn't like the after-taste of the mustard, and therefore will not be making this recipe again. Thanks, though!

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oddchoirchic143

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Great taste. Is also good as salad dressing.

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SweetTooth

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Reviewed: Sep. 25, 2009

Amazingly good! My boyfriend made this for me and it came out so flavorful. It is simple to make. He ended up using regular mustard because he didn't know we had dijion mustard. This will definitely be a recipe we will make again!

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