The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2009
Good sauce. Not a showstopper, but good for the usual rotation.
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Cooking Level: Intermediate

Home Town: Glassboro, New Jersey, USA
Living In: Deptford, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2009
I think I need to try this again. I thought it was good, but nothing amazing. But we had it at a big cookout and I was busy talking with everyone, so I didn't really pay much attention to the flavor. I'll try it again though. It certainly was easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2009
We loved this recipe. We are big dijon mustard fans so this was right up our alley. I would make a little extra next time b/c my hubby likes to drown his chicken in the sauce.
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Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2009
This one was a hit at our house. It was very easy to prepare and the end result was really tasty. Very moist and lots of flavor. If I did anything differently, I would maybe add a little more honey and a little less mustard next time, but that is because I like a sweeter meat. I will definitely prepare this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2009
I loved these and couldn't get enough. My husband said they were too bold, and he loves everything bold. He didn't like the dipping sauce either, he said it was too strong. My 5 year old didn't like it either, but that was no surprise. I will definitely make again for me though...simple and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
Very good...also used Worcestershire sauce instead of steak sauce, and grilled on the george forman. Served with fresh chopped green onions sprinkled over the top. Also made AMAZING leftovers (might have actually been better) so be sure to make more than you need for the initial meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
Served this for a family dinner and it was a hit especially with my teenage sons. I did do a lot of basting and turning and that no doubt contributed to it being so moist and tasty. I loved the sauce and will definitely use it again on chicken and in other ways.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
We did not care for this recipe.
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Cooking Level: Intermediate

Living In: Yucaipa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
My boyfriend loved this. I thought it was pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
delishhhh! good idea on xtra sauce....will do that next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
Weather didn't cooperate, so I baked the chicken instead. Baked at 400 for approximately 20 min. I doubled the sauce to have extra for dipping. Leftovers were eaten for lunch the next day. Can't wait to try on the grill.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
The recipe didn't call for marinating the chicken, but I think it would have been great if it sat for a few hours. I made the sauce and marinated for about 30 minutes, then grilled. It smelled great! I could taste the flavors a little bit, but definitely wanted more. Next time I will marinate for 4 hours or more and see how it turns out.
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Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
Other than making a mess of my grill, this recipe was pretty good.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jul. 1, 2009
Very good! A nice change of pace for grilled chicken. Followed the recipe to a tee and think I would actually marinate the chicken next time. Quick and easy, and love the fact that I always have these ingredients on hand.
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2009
This was okay; I've had better honey mustard marinades. It was kind of bitter.
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Cooking Level: Beginning

Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
very good
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
so easy and so good! I made exactly per recipe. I used left over sauce to dip in.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
Fantastic! Used Fat Free Mayo and Worcestershire and may have used a little more honey as I was squeezing it out of packets. Used Foreman grill but will try baking next time as the grill was so hard to clean. Doubled sauce and so glad I did. YUM! Thanks Tahoegirl.
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
This was the really really good. I am always looking for a new way to cook chicken, and will add this to the top of my list,my whole family loved it. I wouldn't change a thing. EXCELLENT!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
Great recipe!! I only had two pieces of chicken to grill (for my husband and me) but still made the entire batch of sauce. I used 1/3 to marinate the chicken in (I pierced the chicken so the marinade would sink in better), 1/3 to baste the chicken with as it grilled, and 1/3 as a sauce to drizzle over the chicken. It rocked! Yes, it tasted like mustard but not overpoweringly so. The only change I made to the ingredients was to use spicy brown mustard instead of the dijon just because that's what I had on hand. Will DEFINITELY be making again.
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