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Honey Mustard Grilled Chicken

See how to make a great marinade and basting sauce for grilled chicken. See more

READY IN 35 mins

Honey Mustard Grilled Chicken

Read Reviews (1354)

"'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!" — Connie

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Original recipe makes 4 servings Change Servings

1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise

1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

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Directions

Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Delicious! I didn't have any steak sauce so I used Worcestershire Sauce instead--it gave the chicken a nice zip.

—Kathleen

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Most Helpful Critical Review

Jul 15, 2003

The outside of the chicken had some flavour, but the inside tasted pretty plain. I marinated mine for a while in the honey mustard mix but it still didn't add any flavour or moistness. But all in all it was fast and easy and tasted ok.

—CINDYJENSEN

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1,959 Ratings

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Mar 26, 2007

Wow, the marinade/sauce flavors really absorb itself into the chicken, and I let the flavors set in for a mere half-hour before grilling! The chicken turned out absolutely delicious. I grilled each breast for approx. 4 minutes on each side. They turned out perfect. I then basted them again w/leftover mixture and let them sit on the grill an extra minute before taking them in for consumption. This recipe is definitely a keeper!

—ColleenK.

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Apr 18, 2007

I don't have an outdoor grill so I used the George Foreman for this one- it turned out very tasty!

—nkd215

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Feb 27, 2007

This rating is just on the honey mustard. It is wonderful! I have been looking for a restaurant quality honey mustard and after finding this one, I can quit looking. I usually tinker with recipes to suit our tastes, but there was no tinkering needed. This honey mustard was great on chicken and on our salads. I love it!

—Teresa S.

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Jun 20, 2011

I knew as soon as I saw this recipe that the hubby would LOVE it and it would be too sweet for me. So the compromise was I made the recipe exactly as stated but added an additional tsp of Worcestershire sauce. Gave it a little zip which was perfect for both of us! Thanks Connie - loved this recipe!!!

—Crystal S

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Apr 12, 2006

My boyrfriend's parents gobbled this up when I made it for them and that says a lot! Great flavor....I've made this by grilling and baking and while both are great, grilling provides a little extra. I think the steak sauce gives this honey mustard recipe that extra kick and I HIGHLY recommend making extra sauce for dipping like others have said because in all honesty, it is the best thing about the recipe and it completely makes the chicken.

—chester

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Jun 15, 2006

Mmmmm. This is SO good! I just printed out this recipe 2 weeks ago and have already made it three times! I even make the honey mustard as a spread for sandwiches - it's a little runny for the sandwiches, but I don't care because it tastes SO good! I've also used this on the stovetop - I pounded my chicken breasts flat, then cooked them in a pan until they were no longer pink - then I coated the chicken with the honey mustard and just cooked the chicken for another 30 seconds on each side. It was delicious!

—LYNNIEKRAVITZ

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Nutrition

Calories
266 kcal
13%

Carbohydrates
22 g
7%

Cholesterol
70 mg
23%

Fat
8.3 g
13%

Fiber
0.1 g
< 1%

Protein
24.7 g
49%

Sodium
618 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Mustard Grilled Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 266
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 1.6g 8 %
Cholesterol 70mg 23 %
Sodium 618mg 25 %
** Potassium 219mg 6 %
Total Carbohydrates 22g 7 %
Dietary Fiber 0.1g < 1 %
Protein 24.7g 49 %
** Sugars 17.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 9 %
** Thiamin 6 %
** Niacin 121 %
** Vitamin B6 33 %
** Magnesium 8 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.