Reviewed: Aug. 13, 2008

Looking for a quick snack this evening, I whooped these up. I just threw everything in one pan and let simmer for a bit. This recipe is not meant to be anything fancy, and I liked it ok when I put the mixture on a bun. I'm sure this recipe would be very kid friendly, but as for myself serving them in a crock pot at a party, I probably wouldn't do because I have found recipes for that I like better. I enjoyed it for a snack attack though!

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Reviewer:

Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Jun. 6, 2008

I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!

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Rebecca

Home Town: Birmingham, Alabama, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 19, 2008

i like this sauce! Don't know if the bf will, but he wasn't here for dinner, so that's his problem! The honey is sort of an after taste--kind of nice. I'm a bread girl, so I served on hot dog buns. Very yummy. Thanks!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Aug. 21, 2007

This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips and soda...a refreshing Summer lunch!

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Tia

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Dec. 6, 2006

I made these for my son one night, he's 2 and he ate almost 2 hot dogs. He loved them.

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Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Gouverneur, New York, USA

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Reviewed: Oct. 2, 2006

I decided to make this tonight when I went to make hot dogs, and realised I didn't have any buns. Ok, so it's nothing fancy obviously, but it's quick and pretty darn tasty. We had it with fresh green beans and potato tots. Not bad. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: May 22, 2006

I enjoyed this dish. I put it in hot dog buns, which worked well, but could also see serving it on its own with sides of potato salad and a creamy slaw. A nice tangy sauce!

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