Reviewed: Jan. 6, 2012

I am not a fan of ketchup, so I used BBQ sauce instead, and I only had Spicy Southwest Mustard in the refrigerator, still very good!! Perfect for a starving grumpy husband that needs something on the spot:)

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Reviewer:

Spazz727

Reviewed: Oct. 23, 2011

I had to leave the kitchen so I didn't eat it all before my husband came home. Simple, cost-efficient and tasty. Serving it on a bed of rice.

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Reviewer:

Luv2Bake

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Aug. 11, 2010

Yummy simple meal the family loved. I will make this again.

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Reviewer:

MCPARKER

Reviewed: Apr. 13, 2010

Good recipe!! I'm not a big fan of onions, so thats why it less one star. My family loved it though!! I added a bit more honey though. VERY easy !!

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Reviewer:

Brandi

Cooking Level: Intermediate

Home Town: Grimsby, Ontario, Canada

Reviewed: Aug. 13, 2008

Looking for a quick snack this evening, I whooped these up. I just threw everything in one pan and let simmer for a bit. This recipe is not meant to be anything fancy, and I liked it ok when I put the mixture on a bun. I'm sure this recipe would be very kid friendly, but as for myself serving them in a crock pot at a party, I probably wouldn't do because I have found recipes for that I like better. I enjoyed it for a snack attack though!

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Reviewer:

Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA

Reviewed: Jun. 6, 2008

I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!

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Reviewer:

Rebecca

Home Town: Birmingham, Alabama, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 19, 2008

i like this sauce! Don't know if the bf will, but he wasn't here for dinner, so that's his problem! The honey is sort of an after taste--kind of nice. I'm a bread girl, so I served on hot dog buns. Very yummy. Thanks!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Aug. 21, 2007

This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips and soda...a refreshing Summer lunch!

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Reviewer:

Tia

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Dec. 6, 2006

I made these for my son one night, he's 2 and he ate almost 2 hot dogs. He loved them.

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Reviewer:

Alison

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Norwood, New York, USA

Reviewed: Oct. 2, 2006

I decided to make this tonight when I went to make hot dogs, and realised I didn't have any buns. Ok, so it's nothing fancy obviously, but it's quick and pretty darn tasty. We had it with fresh green beans and potato tots. Not bad. Thanks!

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