The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 17, 2008
I LOVE HONEY MUSTARD DRESSING BUT I WANTED SOMETHING LOWFAT. SO I MADE THIS RECIPE WITH FAT FREE MAYO. I ALSO USED DIJON MUSTARD. I WILL NOT BUY STORE BOUGHT HONEY MUSTARD AGAIN!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 15, 2008
I'll just add my stellar review to the rest. I made it with half mayo, and half yoghurt, and it was fabulous. Got rave reviews, even from a husband who never eats honey mustard dressing and a four year old, who was requesting vegetables to dip in it before we put it on the salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 11, 2008
I have bought & tried so many honey mustard dressing from the store but none compare to this one. It is delicious, qiick and easy.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Jackson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 8, 2008
This taste great....used homemade mayo from this site to cut down on sugar. Will never buy store dressing again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 4, 2008
Yum scrum. This is great just as written. Adding it to pasta salad tonight.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 3, 2008
Pretty good. I added a little water to mine because the dressing came out thicker than I wanted.
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Photo by Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 29, 2008
Quick and easy to make. Definitely will make again.
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Cooking Level: Beginning

Home Town: Vallejo, California, USA
Living In: Angwin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 29, 2008
Okay - so yummy. I tried this because I wanted to have a creamy dressing on hand and we were out of ranch. I don't like honey mustard dressing but found myself dipping everything in it. I used a stone ground mustard and it was wonderful, will make again soon.
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Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 27, 2008
This is by far the BEST honey mustard recipe ever! I have never been able to find a good bottled dressing that I liked until now!! This is the BEST! Thanks for such a great recipe.
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Photo by Terri

Cooking Level: Intermediate

Home Town: Hobart, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 25, 2008
I tried other recipes and this is the best I have found. The lemon really makes the difference so I would recommend leaving it in. Our son loves it and he can be a picky eater!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 24, 2008
Absolutely fabulous! I swapped lime juice for the lemon juice and added just a spoonful for light mayo becasue I wanted to save a few calories. Actually, I eyeballed all the measurements and it was fantastic! Definitely a keeper ... and SO easy!!!
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Photo by AbsFam

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 23, 2008
I made this sauce to try to duplicate the chicken sandwich from Chili's or Outback...with chicken, swiss cheese, bacon, and honey mustard dressing. It was excellent..we doubled the recipe so we would have leftover for dipping.
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Cat

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 19, 2008
This is the BEST sauce. My son loves it and I have to keep it on hand all of the time.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 12, 2008
Love this dressing. Honey mustard is my favorite salad dressing, and this is better than any from the store. We're doing the low-carb thing right now, so I subbed splenda for the honey and upped the lemon juice a bit and I can't tell the difference from the original recipe. Yay, Splenda!
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Photo by Rebecca

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 8, 2008
Great Honey Mustard Dressing. I substituted low-fat mayo for this recipe, and no one ever knew.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 5, 2008
This was very good. I liked it and I don't like mustard. My husband likes mustard and also loved it. It's very sweet and pungent. We have also done it with spicy brown mustard and it is also very good and not too spicy at all.
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Home Town: Redding, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 4, 2008
Excellent! I always use plain fat-free yogurt in place of the mayo (you'd never know). I usually add black pepper, cayenne pepper and some chopped scallions all to taste. I'll never buy store bought honey mustard again!
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Photo by Missy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 29, 2008
Sooo easy, so good! Restaurant quality at it's freshest! I dumped all ingredients in the blender and let it go. Took me 2 minutes! Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 13, 2008
Like another reviewer, I am not a big fan of honey mustard combinations. But this tastes light and fresh. I substituted low-fat honey-flavored greek yogurt for the mayo and omitted the honey. I also added a tad more lemon juice than called for. Thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 11, 2008
AH-HAAA!!! this is how the restaurants do it!!!! CLASSIC recipe-- just a few ingredents, with a wonderfully gourmet taste! i am having this with one of my fave Applebee's makeover salads (i think it was called Country Fried chicken Salad): breaded chicken tenderloins (sliced), sliced hard boiled egg, 1/4 cup black beans, 1/4 cup sweet corn (from a can), chopped red peppers, and a bed of chopped Romaine lettuce-- YUM!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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